MARICA OAKLAND
ABOUT US
Marica Restaurant in Oakland is a family-owned neighborhood seafood restaurant known for refined, ingredient-driven cooking and warm, attentive service. For more than two decades, it has built a loyal following around its signature Twice Cooked Maine Lobster and seasonally inspired dishes that balance classic technique with bold, clean flavors. The dining room offers an intimate, relaxed setting that feels polished without being formal. Marica remains a local staple for thoughtful, well-executed coastal cuisine in the East Bay.
OUR MENUS
Marica Restaurant offers a focused seafood-driven menu featuring refined starters like ahi tuna tartare and shrimp corn cakes, alongside signature mains such as the Twice Cooked Maine Lobster, a house favorite for over 26 years. Guests will also find thoughtfully prepared meats, seasonal vegetables, and composed plates that balance classic technique with bold coastal flavors. The experience finishes strong with elegant desserts, including crème brûlée and a made-to-order chocolate soufflé. A curated wine list, craft cocktails, and local beers round out the offerings. Explore the full menu to discover seasonal additions, chef specialties, and detailed pairings.
MARICA OAKLAND