FRIDAY | DECEMBER 30, 2016

 

 

STARTERS

SOUP OF THE DAY Sweet white corn with a shrimp 8

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

WASHINGTON HAMA HAMA OYSTERS Champagne mignonette. 1.5 each!

PRINCE EDWARD ISLAND MUSSELS Pernod shallot butter broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

APPETIZER TRIO Shrimp corncake, demitasse cup of soup, small chopped salad 15

 

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Tarragon-mustard beurre blanc, mashed potatoes, spinach fennel puree and asparagus 25

MESQUITE GRILLED SWORDFISH Remoulade, crispy potatoes, carrot parsnip puree, & haricot verts 26

PANSEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 28

SEAFOOD STEW 20 Hour
lobster cognac stock, scallops, shrimp, rock cod, toasted bread with rouille 34

SIGNATURE TWICE COOKED MAINE LOBSTER flash fried, pan sautéed, ginger, jalapeno, garlic, five spice, carrot parsnip and spinach and fennel purees, lobster reduction sauce, cucumber and onion relish, & haricot verts 42

 

MEATBALLS & LINGUINE House-made veal, pork, and filet meatballs, with San Marzano Tomato Sauce

and parmesan cheese 18

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 28

FILET MIGNON Mesquite grilled, chanterelle mushroom butter, demi-glace, potatoes au gratin, carrot-parsnip puree, and haricot verts 36

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

MIXED GREENS SALAD
or CASEAR SALAD or (+$2) SOUP OF THE DAY (see item descriptions above)

 

MESQUITE GRILLED SALMON (see item descriptions above)

 

GRAND MARNIER FLAN
or
STRAWBERRY PANNA COTTA

or
GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

 

SPECIAL DESSERTS

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

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