WEDNESDAY| JANUARY 4, 2017

 

 

STARTERS

SOUP OF THE DAY Sweet white corn soup with shrimp 8

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

 

AHI TUNA TARTARE avocado mousse, wonton crisps. 14

WASHINGTON HAMA HAMA OYSTERS Champagne mignonette. 1.5 each!

PRINCE EDWARD ISLAND MUSSELS Pernod shallot butter broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

 

 

MAINS /ENTREES

MESQUITE GRILLED SALMON tapenade, mashed potatoes, spinach fennel puree and asparagus 25

JAPANESE TAI SNAPPER black pepper oyster orzo, carrot parsnip puree, and haricot verts 29

PANSEARED JUMBO SEA SCALLOPS pesto, crispy potatoes, and haricot verts 28

SEAFOOD STEW 20 Hour
lobster cognac stock, scallops, shrimp, rock cod, toasted bread with rouille 34

SIGNATURE TWICE COOKED MAINE LOBSTER flash fried, pan sautéed, ginger, jalapeno, garlic, five spice, carrot parsnip and spinach and fennel purees, lobster reduction sauce, cucumber and onion relish, & haricot verts 42

 

MEATBALLS & LINGUINE House-made veal, pork, and filet meatballs, with San Marzano Tomato Sauce

and parmesan cheese 18

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 28

28 DAY DRY AGED NEW YORK STEAK Mesquite grilled, chanterelle mushroom butter, demi-glace, potatoes au gratin, carrot-parsnip puree, and haricot verts 36

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

MIXED GREENS SALAD
or
(+$2) SOUP OF THE DAY (see item descriptions above)

 

MESQUITE GRILLED SALMON (see item descriptions above)

 

PUMPKIN SUNDAE (Malted whipped cream, caramel sauce, sea salt pecans)

or
GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

 

SPECIAL DESSERTS

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

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