SUNDAY| JANUARY 8, 2017

 

 

STARTERS

SOUP OF THE DAY Sweet white corn soup with shrimp 8

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

 

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 14

WASHINGTON HAMA HAMA OYSTERS Champagne mignonette. 1.5 each!

PRINCE EDWARD ISLAND MUSSELS Pernod shallot butter broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

 

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Orange ginger saffron beurre blanc, mashed potatoes, spinach fennel puree

and asparagus 25

MESQUITE GRILLED SWORDFISH Green olive tapenade, roasted root vegetables, carrot parsnip puree, and haricot verts 26

PANSEARED JUMBO SEA SCALLOPS Arugula pesto, pancetta and corn risotto, and haricot verts 28

SEAFOOD STEW 20 hour
lobster cognac stock, scallops, shrimp, rock cod, toasted bread with rouille 34

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice. Served with carrot parsnip puree, spinach fennel puree, and haricot verts (two claws & tail) 42

SPAGHETTI AND MEATBALLS Pork, Veal, and Filet blend meatballs, San Marzano tomato sauce,

and parmesan cheese 18

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 28

FILET MIGNON Mesquite grilled, chanterelle mushroom butter, demi-glace, au gratin potatoes, carrot-parsnip puree, and haricot verts 36

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

MIXED GREENS SALAD
or
(+$2) SOUP OF THE DAY: White corn soup with shrimp.

 

MESQUITE GRILLED SALMON (see item descriptions above)

 

GRAND MARNIER FLAN

PUMPKIN SUNDAE Malted whipped cream, caramel sauce, sea salt pecans

or
GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

 

SPECIAL DESSERTS

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

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