STARTERS

SOUP OF THE DAY Lobster bisque with shrimp. 8

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

 

WASHINGTON HAMA HAMA OYSTERS Champagne mignonette. 1.5 each!

PRINCE EDWARD ISLAND MUSSELS Pernod shallot butter broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

DUNGENESS CRABCAKE (1) mustard pimiento aioli side mixed green salad 14

 

MAINS /ENTREES

GRILLED SALMON Arugula pesto, mashed potatoes, spinach fennel puree, and asparagus 26

CORVINA SEABASS Roasted chili corn tomato broth, scallion aioli, and crispy potatoes 27

PAN SEARED JUMBO SEA SCALLOPS Green olives tapenade, pancetta and corn risotto, and haricot verts 28

SEAFOOD STEW 20 Hour
lobster cognac stock, scallops, shrimp, rock cod, toasted bread with rouille 34

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 28

COWBOY STEAK Prime Ribeye, coriander cumin rub, ancho Chile butter, onion ring, and haricot verts 30

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

MIXED GREENS SALAD
or SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item descriptions above)

 

GRAND MARNIER FLAN OR MANGO SUNDAE OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

MANGO SUNDAE Housemade mango ice cream with malted milk whipped cream, caramel & candied pecans. 7

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

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