FRIDAY | JANUARY 27, 2017

 

STARTERS

 

SOUP OF THE DAY Sweet white corn with shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

 

WASHINGTON HAMA HAMA OYSTERS Champagne mignonette 1.5 each!

PRINCE EDWARD ISLAND MUSSELS Pernod shallot butter broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKE Two buttermilk corncakes, sautéed shrimp and corn, chipotle butter sauce, and side of mixed green salad 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Sun dried tomato and olive beurre blanc, mashed potatoes, spinach-fennel puree,

& asparagus 25

BLACK PEPPERED CRUSTED AHI Pan seared rare, mango soy chutney, roasted root vegetable, carrot-parsnip puree, & haricot verts 27

PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, prosciutto and corn risotto, & haricot verts 28

SEAFOOD STEW 20 Hour
lobster cognac stock, scallops, shrimp, rock cod, toasted bread with rouille 34

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice. Served with carrot parsnip puree, spinach-fennel puree, & haricot verts (Two claws & Tail) 42

 

RED WINE BRAISED OX TAIL Horseradish gremolata, mashed potatoes, & haricot verts 26

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, prosciutto and corn risotto, & haricot verts 28

MESQUITE GRILLED FILET MIGNON Anchovy butter, demi-glace, potatoes au gratin, carrot-parsnip puree,

& haricot verts 37

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

MIXED GREENS SALAD or CAESAR SALAD
or SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item descriptions above)

 

GRAND MARNIER FLAN OR MIXED BERRY PANNA COTTA OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

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