FRIDAY | FEBRUARY 3, 2017

 

STARTERS

 

SOUP OF THE DAY Sweet white corn with shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

WASHINGTON HAMA HAMA OYSTERS Champagne mignonette 1.5 each!

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKE Two buttermilk corncakes, sautéed shrimp and corn, chipotle butter sauce, and side of mixed green salad 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON or
SWORDFISH Tarragon-mustard beurre blanc, mashed potatoes, spinach-fennel puree, & asparagus 25

CORVINA SEABASS Green olive tapenade, roasted root vegetables, carrot parsnip puree, and haricot vert 28

PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, prosciutto and corn risotto, & haricot verts 28

SEAFOOD STEW 20 Hour
lobster cognac stock, scallops, shrimp, rock cod, toasted bread with rouille 34

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice. Served with carrot parsnip puree, spinach-fennel puree, & haricot verts (Two claws & Tail) 42

 

HOUSEMADE MEATBALLS AND PASTA Veal, pork, and filet mignon, San Marzano tomato sauce, and parmesan cheese. 19

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, prosciutto and corn risotto, and haricot verts 28

FILET MIGNON Anchovy butter, demi-glace, sweet potatoes au gratin, carrot-parsnip puree, and haricot verts 37

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

MIXED GREENS SALAD or SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON or SWORDFISH(see item descriptions above)

 

GRAND MARNIER FLAN OR PUMPKIN SUNDAE OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

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