THURSDAY | MARCH 2, 2017

 

STARTERS

 

SOUP OF THE DAY Lobster bisque with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

HAMMERSLEY OYSTERS On the half shell, served with a champagne mignonette 1.50 each

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKES two buttermilk pancakes, sautéed shrimp, chipotle butter, side mixed green salad 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Orange ginger saffron beurre blanc, mashed potatoes, spinach-fennel puree,

& asparagus 25

MESQUITE GRILLED SWORDFISH Remoulade, roasted root vegetables, carrot parsnip puree, & haricot verts 27

CRABCAKES (2) Honey mustard aioli, pancetta and corn risotto, & haricot verts

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimp, rock cod, and toasted bread with rouille 34

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

MEATBALL & LINGUINE Housemade veal, pork, and filet meatballs with San Marzano Tomato Sauce. 18

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, pancetta and corn risotto, & haricot verts 28

PRIME NEW YORK STEAK Chanterelle mushroom butter, demi-glace, potatoes au gratin, carrot-parsnip puree,

& haricot verts 36

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
MIXED GREEN SALAD
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

GRAND MARNIER FLAN OR PUMPKIN SUNDAE

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

 

SPECIAL DESSERTS

 

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

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