STARTERS

 

SOUP OF THE DAY Potato leeks with Crouton (Chicken Stock). 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

HAMMERSLEY OYSTERS (WASHINGTON) with white wine mignonette 1.50 each (Until we sell out)!

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKE Two buttermilk pancakes, sautéed shrimp and corn, chipotle butter sauce, and side of mixed green salad. 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SWORDFISH Tarragon mustard beurre blanc, mashed potatoes, spinach-fennel puree and asparagus 26

MESQUITE GRILLED SALMON Remoulade, roasted root vegetables, carrot parsnip puree, haricot verts 26

PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, & haricot verts 28

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimps, rock cod, and toasted bread with rouille 30

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

 

LINGUINE AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

BEEF BOURGUIGON Filet mignon, carrot, celery and leek in burgundy beef stock served with mashed potatoes 28

PRIME NEW YORK Anchovy butter, demi-glace, potatoes au gratin, carrot-parsnip puree, & haricot verts 36

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
CEASAR SALAD
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SWORDFISH (see item description above)

 

GRAND MARNIER FLAN OR BERRIES PANNA COTTA OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!.

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

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