THURSDAY | MARCH 23, 2017

 

STARTERS

 

SOUP OF THE DAY Sweet white corn with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

HAMMERSLEY OYSTERS (WASHINGTON) with white wine mignonette 1.50 each

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKE Two buttermilk pancakes, sautéed shrimp and corn, chipotle butter sauce, and side of mixed green salad. 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Orange ginger saffron beurre blanc, mashed potatoes, spinach-fennel puree and asparagus 26

MESQUITE GRILLED SWORDFISH Olive tapenade, crispy potatoes, carrot parsnip puree, and haricot verts 26

PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimps, rock cod, and toasted bread with rouille 30

 

LINGUINE AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, and haricot verts 30

PRIME NEW YORK
STEAK Demi-glace, potatoes au gratin, carrot-parsnip puree, and haricot verts 36

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
MIXED GREEN
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

STRAWBERRY ICE CREAM OR BERRIES PANNA COTTA OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

STRAWBERRY ICE CREAM House made strawberry ice cream, with fresh berries 7.

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

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