STARTERS

 

SOUP OF THE DAY Butternut squash (chicken stock) 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

HAMMERSLEY OYSTERS (WASHINGTON) with white wine mignonette 1.50 each

 

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKE (2) buttermilk pancakes, sautéed shrimp, chipotle butter sauce, side of mixed green salad 14

AHI TUNA TARTARE With avocado mousse 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Lemon caper beurre blanc, mashed potatoes, spinach-fennel puree and asparagus 26

MESQUITE GRILLED SWORDFISH Tartar sauce, crispy potatoes, carrot parsnip puree, and haricot verts 26

PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimps, rock cod, and toasted bread with rouille 30

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

SPAGHETTI AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

BRAISED OXTAIL Cabernet Sauvignon sauce, mashed potatoes, and haricot verts 26

MESQUITE GRILLED RACK OF LAMB demi-glace, corn and pancetta risotto, and haricot verts 30

FILET MIGNON Chanterelle mushroom butter, demi-glace, potatoes au gratin, carrot-parsnip puree, and haricot verts 36

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
CEASAR SALAD

OR
AHI TUNA TARTARE (+$2)
OR
SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

Advertisements