STARTERS    

 

SOUP OF THE DAY Butternut squash 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

HAMMERSLEY OYSTERS (WASHINGTON) with white wine mignonette 1.50 ea

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod shallot broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

AHI TUNA TARTARE Avocado mousse and house made crouton 14

MAINS /ENTREES

MESQUITE GRILLED SALMON Orange ginger saffron beurre blanc, mashed potatoes, spinach-fennel puree

and asparagus 26

MESQUITE GRILLED SWORDFISH Green olive tapenade, roasted root veggies, carrot parsnip puree,

and haricot verts 26

CHIPOTLE TAMARIND PRAWNS Mashed potatoes, and haricot verts 27

PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

SEAFOOD BOUILLABAISSE Saffron fennel fume, scallop, shrimps, rock cod, and toasted bread with rouille 31

*** NO LOBSTER TODAY DUE TO EAST COAST STORMS L. DUE TO LACK OF LOBSTER WE ARE NOT OFFERING OUR SIGNATURE SEAFOOD STEW WITH LOBSTER COGNAC STOCK!!***

SPAGHETTI AND MEATBALLS Filet mignon, veal, pork, meatballs, San Marzano tomato sauce, parmesan cheese 20

RED WINE BRAISED OXTAIL Horseradish gremolata, mashed potatoes and haricot verts 26

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, and haricot verts 30

PRIME AGED NEW YORK STEAK Mesquite grilled, mushroom butter, demi-glace, mashed potatoes, carrot-parsnip puree, & haricot verts 37

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
CAESAR SALAD
OR
SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

STRAWBERRY SUNDAE OR CRÈME BRULEE OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

STRAWBERRY SUNDAE House-made strawberry ice cream, hot fudge, whipped cream, & candied pecans. 8

 

 

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 12

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

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