Tuesday | MAY 9, 2017

 

STARTERS    

 

SOUP OF THE DAY Sweet corn soup with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 10 – with two fried oysters 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

TOTTEN INLET OYSTER (WASHINGTON) with white wine mignonette 1.50 ea

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod shallot broth 9.

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

 

MAINS /ENTREES

MESQUITE GRILLED SWORDFISH Tarragon mustard beurre blanc, mashed potatoes, spinach-fennel puree, asparagus 26

MESQUITE GRILLED SALMON Green olive tapenade, crispy potatoes, carrot parsnip puree & haricots verts
26

CHIPOTLE TAMARIND PRAWNS Mashed potatoes, carrot parsnip puree, and haricot verts 27

FRIED SOFT SHELLED CRAB lemon saffron aioili
pancetta & corn risotto. 28

SEAFOOD BOUILLABAISSE Saffron fennel fume, scallops, shrimp, rock cod, and toasted bread with rouille 31

 

*** NO LOBSTER TODAY OR SIGNATURE SEAFOOD STEW DUE TO CONDITIONS IN THE ATLANTIC L. **

 

SPAGHETTI & MEATBALLS filet mignon, veal, pork meatballs, imported Italian San Marzano tomato sauce, housemade pasta, parmesan cheese. 20.

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, and haricot verts 30

MESQUITE GRILLED FILET MIGNON Foie Gras butter, demi-glace, potato gratin, carrot-parsnip puree, and haricot verts 36

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
MIXED GREEN SALAD OR CAESAR SALAD (+$2)
OR
SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SWORDFISH (see item description above)

 

CRÈME BRULEE OR BLUEBERRY ICE CREAM, FUDGE SUNDAE OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

 

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 12

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

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