STARTERS    

 

SOUP OF THE DAY Sweet corn soup with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 10 – with two fried oysters 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

TOTTEN INLET OYSTER (WASHINGTON) with white wine mignonette 1.50 ea

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod shallot broth 9.

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 11

AHI TUNA TARTARE Avocado mousse and house made crouton 14

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Tarragon mustard beurre blanc, mashed potatoes, spinach fennel puree &

asparagus
26

MESQUITE GRILLED SWORDFISH Arugula pesto, crispy potatoes, carrot parsnip puree & haricots verts 26

PRIME FRIED SOFT SHELLED CRABS (2) lemon saffron aioli, corn and pancetta risotto, carrot parsnip puree & haricots verts
30

CHIPOTLE TAMARIND PRAWNS Mashed potatoes, carrot parsnip puree, and haricot verts 27

SEAFOOD BOUILLABAISSE Saffron fennel fume, scallops, shrimp, rock cod, and toasted bread with rouille 31

 

*** NO LOBSTER TODAY OR SIGNATURE SEAFOOD STEW DUE TO CONDITIONS IN THE ATLANTIC L. **

 

SPAGHETTI & MEATBALLS Filet mignon, veal, pork meatballs, imported Italian San Marzano tomato sauce, housemade pasta, parmesan cheese. 21.

PRIME RED WINE BRAISED SHORT RIBS Mashed potatoes & mirepoix 30

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, and haricot verts 30

MESQUITE GRILLED FILET MIGNON Foie Gras butter, demi-glace, potato gratin, carrot-parsnip puree, and haricot verts 36

 

PRIX-FIXE DINNER // $30 BEFORE 6:30 / $34 AFTER 6:30PM

CHOICE OF:
CAESAR SALAD
OR
SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE OR BLUEBERRY SUNDAE OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

 

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 12

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

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