STARTERS    

 

SOUP OF THE DAY Sweet corn soup with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 10 – with two fried oysters 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

TOTTEN INLET OYSTER (WASHINGTON) with white wine mignonette 1.50 ea

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod shallot broth 9.

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed greens salad 13

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Olive and sundried tomato beurre blanc, mashed potatoes, spinach fennel puree

and asparagus
26

FRIED SOFT SHELLED CRABS (2) Lemon saffron aioli, crispy potatoes, carrot parsnip puree, and haricot verts 30

PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, & haricot verts 30

CHIPOTLE TAMARIND PRAWNS Mashed potatoes, carrot parsnip puree, and haricot verts 27

SEAFOOD BOUILLABAISSE Saffron fennel fume, scallop, shrimp, rock cod, and toasted bread with rouille 31

*** NO LOBSTER TODAY OR SIGNATURE SEAFOOD STEW DUE TO CONDITIONS IN THE ATLANTIC L. ***

 

SPAGHETTI & MEATBALLS Filet mignon, veal, pork meatballs, imported Italian San Marzano tomato sauce, parmesan cheese. 21.

RED WINE BRAISED OXTAIL Horseradish gremolata, housemade spaetzle and haricot verts 26

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, and haricot verts 30

FILET MIGNON Marinated in garlic and sweet onion puree, chimichurri sauce, potato gratin, and haricot verts 36

 

PRIX-FIXE DINNER // $30 BEFORE 6:30 / $34 AFTER 6:30PM

CHOICE OF:
CAESAR SALAD
OR
SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

 

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 12

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

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