SATURDAY | MAY 20, 2017

 

STARTERS    

 

SOUP OF THE DAY Sweet corn soup with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 10 – with two fried oysters 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

TOTTEN INLET OYSTER (WASHINGTON) with white wine mignonette 1.50 ea

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod shallot broth 9.

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed greens salad 13

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Lemon caper beurre blanc, mashed potatoes, spinach fennel puree and asparagus
26

MESAQUITE GRILLEDSWORDFISH Olive tapenade, crispy potatoes, carrot parsnip puree and haricot verts 27

FRIED SOFT SHELLED CRABS (2) Lemon saffron aioli, corn and pancetta risotto, and haricot verts 30

SEAFOOD BOUILLABAISSE Saffron fennel fume, scallop, shrimp, rock cod, and toasted bread with rouille 31

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, and haricot verts 30

FILET MIGNON Foie gras butter, potato gratin, carrot parsnip puree and haricot verts 36

PRIME SHORT RIBS Red wine braised, mashed potatoes & mirepoix 30

 

PRIX-FIXE DINNER // $30 BEFORE 6:30 / $34 AFTER 6:30PM

CHOICE OF:
CAESAR SALAD
OR
SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA OR
STRAWBERRY FUDGE SUNDAE OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

 

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 12

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

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