STARTERS / APPETIZERS

SOUP OF THE DAY Sweet corn soup, clam juice, with a shrimp 8

SPECIAL SALAD Arugula, Belgian endives, radicchio, pear, parmesan, candied pecan, red wine vinaigrette 10

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 10 – with two fried oysters 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod shallot broth 9

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

HOUSEMADE PIZZA – 12IN.

FENNEL SAUSAGE AND PEPPERONI Mozzarella and Asiago Cheese, San Marzano Tomato Sauce,

and Sourdough crust 18

MARGARITA Mozzarella, Fresh Basil, San Marzano Tomato Sauce and Sourdough Crust 16.

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Sundried tomato and olive beurre blanc, organic mashed potatoes, spinach fennel puree and asparagus 26

MESQUITE GRILLED HALIBUT Tartar sauce, root vegetables, carrot parsnip puree, haricot vert 28

PAN SEARED JUMBO SEA SCALLOPS Pesto, corn and pancetta risotto, & haricot vert 30

SEAFOOD STEW 20 Hour
lobster cognac stock, scallops, shrimp, rock cod, toasted bread with rouille 32

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

GRILLED NIMAN RANCH PORK CHOPS Sautéed onions & demi glace, roasted root vegetables. 27

SPAGHETTI & MEATBALLS Veal, beef, pork meatballs, imported san marzano tomato sauce, Parmesan 21

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 30

FILET MIGNON Demi glace, potato au gratin, carrot parsnip puree and haricot verts 36

 

PRIX-FIXE DINNER // $30 BEFORE 6:30 / $34 AFTER 6:30PM
SPECIAL SALAD
OR
SOUP OF THE DAY (+$2)

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA OR
STRAWBERRY FUDGE SUNDAE

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

SPECIAL DESSERTS

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 12

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

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