WEDNESDAY | JUNE 7, 2017

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet corn soup, clam juice, with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

SPECIAL SALAD Arugula, Belgian endives, radicchio, pear, parmesan, candied pecan, red wine vinaigrette 10

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 10 – with two fried oysters 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

WASHINGTON INLET OYSTERS with mignonette $1.50 each

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod shallot broth 9

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

*SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

* HOUSEMADE PIZZA – 12IN.

*MEAT TRIO – Soppressata
Salami, Meatballs ,
Mozzarella and Asiago Cheese, San Marzano Tomato Sauce, and Sourdough crust 18

SOPPRESSATA – Soppressata Salami and Pickled red Onion, Mozzarella and Asiago Cheese, San Marzano Tomato Sauce, and Sourdough crust

*MARGHERITA – Mozzarella, Fresh Basil, San Marzano Tomato Sauce and Sourdough Crust 16.

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Orange ginger safrAnte, bleu blanc, roasted potatoes, spinach fennel puree and asparagus 26

COVINA SEABASS Tartar sauce, rice pilaf (contains nuts), and haricot vert 26

*PAN SEARED JUMBO SEA SCALLOPS Basil pesto, corn and pancetta risotto, & haricot vert 30

*SEAFOOD STEW 20 Hour
lobster cognac stock, scallops, shrimp, rock cod, toasted bread with rouille 32

*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

RED WINE BRAISED OXTAIL Horseradish gremolata, housemade spaetzle, pancetta risotto and haricot verts 26

SPAGHETTI & MEATBALLS Veal, beef, pork meatballs, imported san marzano tomato sauce, Parmesan 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 30

*FILET MIGNON Demi glace, potato au gratin, carrot parsnip puree and haricot verts 36

 

*PRIX-FIXE DINNER // $30 BEFORE 6:30 / $34 AFTER 6:30PM
MIX GREEN SALAD
OR
SOUP OF THE DAY (+$2)

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA OR
STRAWBERRY FUDGE SUNDAE

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

SPECIAL DESSERTS

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 12

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

* Marica Restaurant’s most popular items

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

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