MONDAY | JUNE 12, 2017

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet corn soup, clam juice, with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 10 – with two fried oysters 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod shallot broth 9

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

*SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

SORRY NO OYSTERS TODAY
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MAINS /ENTREES

GRILLED SALMON Sundried tomato olive buerre blanc, small potatoes, spinach-fennel puree, asparagus 26

COVINA SEABASS House made tartar sauce, rice pilaf, carrot-parsnip puree, & haricot vert 27

*PAN SEARED JUMBO SEA SCALLOPS Basil pesto, corn and pancetta risotto, & haricot vert 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

*TWICE COOKED MAINE LOBSTER Flash fried then pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice. Served with carrot-parsnip puree, spinach-fennel puree, cucumber and onion relish, & haricot verts. (Two claws & Tail) 42

 

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 30

*FILET MIGNON Foie gras butter, demi glace, potato au gratin, carrot-parsnip puree, & haricot verts 36

 

 

*PRIX-FIXE DINNER // $30 BEFORE 6:30 / $34 AFTER 6:30PM
CAESAR SALAD
OR
SOUP OF THE DAY (+$2)

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA OR STRAWBERRY FUDGE SUNDAE

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

SPECIAL DESSERTS

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 12

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

 

 

 

 

* Marica Restaurant’s most popular items

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

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