THURSDAY | JUNE 22, 2017

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet corn soup, clam juice, with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 10 – with two fried oysters 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod shallot broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

PICKERING PASS OYSTER (PICKERING INLET, WASHINGTON) with mignonette. $1.50 EACH

 

BREAD AVAILABLE UPON REQUEST.

 

HOUSEMADE PIZZAS – 12INCH

MARGHERITA Fresh Basil, Mozzarella, Asiago, and San Marzano Tomato Sauce 16

BIANCOVERDE Fresh Mozzarella, Asiago, Ricotto, and Arugula Pesto 16

PEPPERONI & MUSHROOM Mozzarella, Asiago, and San Marzano Tomato Sauce 18

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Sundried tomato-olive beurre blanc, roasted potatoes, spinach-fennel puree, and asparagus 27

MESQUITE GRILLED HALIBUT House made tartar, mashed potatoes, carrot-parsnip puree, and haricot vert 28

PAN SEARED JUMBO SEA SCALLOPS Basil pesto, corn and pancetta risotto, & haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

*TWICE COOKED MAINE LOBSTER Flash fried then pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice. Served with carrot parsnip puree, spinach fennel puree, cucumber and onion relish, and haricot verts.

(Two claws & Tail) 43

 

RED WINE BRAISED OXTAIL Horseradish gremolata, mashed potatoes, and haricot verts 26

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 30

*FILET MIGNON Foie gras butter, demi glace, potato au gratin, carrot-parsnip puree, & haricot verts 36

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

MIXED GREEN OR SOUP OF THE DAY

 

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE, STRAWBERRY FUDGE SUNDAE, OR BERRY PANNA COTTA

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 12

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

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