MONDAY| JUNE 26, 2017

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet corn soup, clam juice, with a shrimp 8

SPECIAL SALAD Arugula, Belgian endives, radiccio, Fig, prosciutto, crème fraiche, red wine vinaigrette 10

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 10 – with two fried oysters 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod shallot broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

*SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

PICKERING PASS OYSTER (PICKERING INLET, WASHINGTON) with mignonette. $1.50 EACH

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

MESQUITE GRILLED SALMON tarragon mustard beurre blanc, crispy potatoes, asparagus 27

MESQUITE GRILLED COVINA SEABASS House made tartar, mashed potatoes, carrot-parsnip puree, and haricot vert 28

PAN SEARED JUMBO SEA SCALLOPS Arugula Basi l pesto, corn and pancetta risotto, & haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

*TWICE COOKED MAINE LOBSTER Flash fried then pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice. Served with carrot parsnip puree, spinach fennel puree, cucumber and onion relish, and haricot verts.

(Two claws & Tail) 40

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 30

*FILET MIGNON Foie gras butter, demi glace, potato au gratin, carrot-parsnip puree, & haricot verts 36

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR SPECIAL SALAD (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE, OR BERRY PANNA COTTA

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 12

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

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