STARTERS / APPETIZERS

SOUP OF THE DAY Sweet white corn cream soup, clam juice, with a shrimp 8

SPECIAL SALAD Arugula, black mission Figs, prosciutto, crème fraiche, mint, red wine vinaigrette 10

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 10 – with two fried oysters 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod shallot broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

*SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

PICKERING PASS OYSTER (PICKERING INLET, WASHINGTON) with mignonette ($1.50 EACH)

BREAD AVAILABLE UPON REQUEST.

HOUSEMADE PIZZAS – 12INCH

MARGHERITA Fresh Basil, Mozzarella, Asiago, and San Marzano Tomato Sauce 17

BIANCOVERDE Fresh Mozzarella, Asiago, Ricotto, and Arugula Pesto 18

VEGETERIAN Spinach, Mushroom, Red Onion, Roasted Red Bell Pepper, Ricotto and San Marzano Tomato Sauce 18

PEPPERONI Mozzarella, Asiago, Pepperoni, and San Marzano Tomato Sauce 18

SAUSAGE & MUSHROOM Mozzarella, Asiago and San Marzano Tomato Sauce 18

MAINS /ENTREES

GRILLED SALMON Lemon caper beurre blanc, crispy potatoes, spinach fennel puree & asparagus 27

GRILLED BIGEYE AHI TUNA Cooked rare, mango chutney with soy sauce, mashed potatoes, carrot-parsnip puree, and haricot vert 27

BEEF BOURGUIGNON Tender loin, carrot, celery and leek in burgundy beef stock served with mashed potatoes 26

*PAN SEARED JUMBO SEA SCALLOPS Arugula Basil pesto, corn and pancetta risotto, & haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

* TWICE COOKED MAINE LOBSTER Flash fried then pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice. Served with carrot parsnip puree, spinach fennel puree, cucumber and onion relish, & haricot verts 40

LINGUINE AND MEATBALLS Pork, veal, and filet meatballs, San Marzano tomato sauce, parmesan cheese 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 30

MESQUITE GRILLED FILET MIGNON Chantrelle mushroom butter, demi glace, potato au gratin, carrot-parsnip puree, & haricot verts 36

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR SPECIAL SALAD

 

MESQUITE GRILLED SALMON OR BEEF BOURGIOGNON (see item description above)

 

CRÈME BRULEE, OR BERRY PANNA COTTA

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

15 minutes to prepare! Can only be ordered at the start of dinner.

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