THURSDAY| JULY 6, 2017

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet white corn cream soup, clam juice, with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 10 – with two fried oysters 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod shallot broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

*SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

PICKERING PASS OYSTERS INLET, WASHINGTON with champagne mignonette ($1.50 EACH)

BREAD AVAILABLE UPON REQUEST.

 

HOUSEMADE PIZZAS – 12INCH

MARGHERITA Fresh Basil, Mozzarella, Asiago, and San Marzano Tomato Sauce 17

BIANCOVERDE Fresh Mozzarella, Asiago, Ricotto, and Arugula Pesto 18

VEGETERIAN Spinach, Mushroom, Red Onion, Roasted Red Bell Pepper, Ricotto and San Marzano Tomato Sauce 18

PEPPERONI Mozzarella, Asiago, Pepperoni, and San Marzano Tomato Sauce 18

SAUSAGE & MUSHROOM Mozzarella, Asiago and San Marzano Tomato Sauce 18

 

MAINS /ENTREES

GRILLED SALMON House made tartar sauce, crispy potatoes, spinach fennel puree, and asparagus 27

GRILLED BIGEYE AHI TUNA Seared rare, mango soy chutney, mashed potatoes, carrot-parsnip puree 27

*PAN SEARED JUMBO SEA SCALLOPS Arugula basil pesto, corn and pancetta risotto, & haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

* TWICE COOKED MAINE LOBSTER Flash fried then pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice. Served with carrot parsnip puree, spinach fennel puree, cucumber and onion relish, & haricot verts 40

LINGUINE AND MEATBALLS Pork, veal, and filet meatballs, San Marzano tomato sauce, parmesan cheese 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 30

MESQUITE GRILLED RIBEYE Chanterelle mushroom butter, potatoes au gratin, carrot-parsnip puree,

and haricot verts 36

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREEN SALAD

 

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE, OR BERRY PANNA COTTA

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

 

 

SPECIAL DESSERTS

 

* GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

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