STARTERS / APPETIZERS

SOUP OF THE DAY Lobster bisque with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 10 – with two fried oysters 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

PICKERING PASS OYSTERS INLET, WASHINGTON with champagne mignonette ($1.50 EACH)

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod shallot broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

AHI TUNA TARTARE Avocado mousse and house made crouton 14

BREAD AVAILABLE UPON REQUEST.

 

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Orange saffron buerre blanc, mashed potatoes, spinach fennel puree,

and haricot verts 27

MESQUITE HALIBUT House-made tartar sauce, roasted potatoes, carrot parsnip puree, and haricot verts 28

*PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, & haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

* TWICE COOKED MAINE LOBSTER Flash fried then pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice. Served with carrot parsnip puree, spinach fennel puree, cucumber and onion relish, & haricot verts 42

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 30

MESQUITE FILET MIGNON Chanterelle mushroom butter, potatoes au gratin, carrot-parsnip puree,

and haricot verts 36

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREEN OR AHI TARTARE (+2)

 

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE, OR BERRY PANNA COTTA

OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

* GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

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