STARTERS / APPETIZERS

SOUP OF THE DAY Lobster bisque with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 10 – with two fried oysters 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

PICKERING PASS OYSTERS INLET, WASHINGTON with champagne mignonette ($1.50 EACH)

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod shallot broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

AHI TUNA TARTARE Avocado mousse and house made crouton 14

BREAD AVAILABLE UPON REQUEST.

 

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Sundried tomato buerre blanc, roasted potatoes, spinach fennel puree,

and haricot verts 27

MESQUITE HALIBUT House-made tartar sauce, mashed potatoes, carrot parsnip puree, and haricot verts 27

*PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, & haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

* TWICE COOKED MAINE LOBSTER Flash fried then pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice. Served with carrot parsnip puree, spinach fennel puree, cucumber and onion relish, & haricot verts 42

 

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

BEEF BOURGUIGON Filet mignon, carrot, celery and leek in burgundy beef stock served with mashed potatoes, and horseradish gremolata 27

 

RED WINE BRAISED OXTAIL Horseradish gremolata, pancetta and corn risotto and haricot verts 26

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 30

MESQUITE FILET MIGNON Chanterelle mushroom butter, potatoes au gratin, carrot-parsnip puree,

and haricot verts 36

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREEN OR AHI TARTARE (+2)

 

MESQUITE GRILLED SALMON OR BEEF BOURGUIGON (see item description above)

 

CRÈME BRULEE, OR BERRY PANNA COTTA

OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

* GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

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