MONDAY | JULY 24 2017

 

 

STARTERS / APPETIZERS

SOUP OF THE DAY Lobster bisque with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 / with two fried oysters +$4.

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

PICKERING PASS OYSTERS (Puget Sound, Washington) Served with champagne mignonette ($1.50 EACH)

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod shallot broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

AHI TUNA TARTARE Avocado mousse and house made crouton 14

MAINS /ENTREES

MESQUITE GRILLED SALMON Sundried olive tomato buerre blanc, crispy potatoes, asparagus 27

MESQUITE HALIBUT House-made tartar sauce, mashed potatoes, carrot parsnip puree, and haricot verts 28

*PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

 

* SORRY NO LOBSTER TODAY L

SAUTEED CHICKEN MARSALA shallots portabella mushroom, crispy polenta. 23

8 HOUR CABERNET SAUVIGNON & BASIL BRAISED BRAISED OXTAIL Gremolata, crispy polenta 26

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, and haricot verts 30

MESQUITE FILET MIGNON Chanterelle mushroom butter, potatoes au gratin, carrot-parsnip puree,

and haricot verts 36

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREENS

 

MESQUITE GRILLED SALMON OR RED WINE BRAISED OXTAIL (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA

OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

* GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

 

BREAD AVAILABLE UPON REQUEST.

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