*Most popular and signature dishes

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet white corn soup, clam juice, with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

SPECIAL SALAD: Radicchio, Belgian Endive, Arugula Salad with blue cheese, sliced pear, candied pecans and

red wine vinaigrette 10

* WASHINGTON HOOD CANAL OYSTERS Champagne mignonette. 1.5 EACH!

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

BIG EYE AHI TUNA TARTARE Avocado mousse and house made crouton 16

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

*SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Sundried tomato and olive beurre blanc, roasted potatoes, spinach fennel puree, and asparagus 27

WILD KING SALMON Sundried tomato and olive beurre blanc, roasted potatoes, spinach fennel puree, and asparagus 31

*PAN SEARED JUMBO SEA
SCALLOPS Arugula pesto, corn and pancetta risotto. 30

*SEAFOOD STEW 20 Hour lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32


*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

RED WINE BRAISED OXTAIL Horseradish gremolata, mashed potatoes and haricot verts 27

*SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce , & Parmesan Cheese 21

*MESQUITE GRILLED RACK OF LAMB or SHORTRIBS Soy ginger marinade, corn and pancetta risotto 32

MESQUITE FILET MIGNON Foie gras butter, potato gratin, carrot-parsnip puree. 37

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREENS SALAD

MESQUITE GRILLED SALMON (see item description above)

CRÈME BRULEE OR BERRY PANNA COTTA OR BLUEBERRY HOT FUDGE SUNDAE

OR GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

* GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

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