SPECIALS & MENU OF THE DAY: FRIDAY | SEPTEMBER 15, 2017

*Most popular and signature dishes

 

STARTERS / APPETIZERS

SOUP OF THE DAY Butternut Squash 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

*WASHINGTON HOOD CANAL OYSTERS Champagne mignonette. 1.5 EACH!

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

AHI TUNA TARTARE Avocado mousse and house made crouton 14

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

*SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Sundried tomato olive beurre blanc, mashed potatoes, asparagus . 26

MESQUITE GRILLED SWORDFISH House made tartar sauce, roasted root vegetables, carrot parsnip puree. 28

*PAN SEARED JUMBO SEA
SCALLOPS Arugula pesto, corn and pancetta risotto 30

*SEAFOOD STEW 20 Hour lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32


*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

*RED WINE BRAISED OXTAIL Horseradish gremolata, mashed potatoes and haricot verts 27

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano tomato Sauce & parmesan cheese 21

* RACK OF LAMB Ginger soy marinade, corn and pancetta risotto, haricot verts 32

MESQUITE FILET MIGNON Mushroom butter, potato gratin, carrot-parsnip puree 36

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREEN SALAD

MESQUITE GRILLED SALMON (see item description above)

CRÈME BRULEE OR BERRY PANNA COTTA

OR GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

* GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

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