*Most popular and signature dishes

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet corn, clam juice, and shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 (with fried oysters) $14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

*WASHINGTON HOOD CANAL OYSTERS Champagne mignonette. 1.5 EACH!

 

AHI TUNA TARTARE Avocado mousse and house made crouton 14

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

*SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Tarragon mustard beurre blanc, roasted potatoes, spinach fennel puree, haricot vert 26

MESQUITE GRILLED SWORDFISH House made tartar sauce, roasted root vegetables, carrot parsnip puree, haricot vert 27

*PAN SEARED JUMBO SEA
SCALLOPS Arugula pesto, corn and pancetta risotto 30

*SEAFOOD STEW 20 Hour lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32


*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

*SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano tomato Sauce & parmesan cheese 21

* RACK OF LAMB Ginger soy marinade, corn and pancetta risotto, haricot verts 32

*FILET MIGNON Mushroom butter, potato gratin, carrot-parsnip puree, haricot verts 37

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREENS SALAD

MESQUITE GRILLED SALMON (see item description above)

CRÈME BRULEE OR BERRY PANNA COTTA

OR GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

*** GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

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