SPECIALS & MENU OF THE DAY: THURSDAY| OCTOBER 12, 2017

*Most popular and signature dishes

STARTERS / APPETIZERS

 

SOUP OF THE DAY Sweet corn, clam juice, and shrimp 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 (with fried oysters) 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 8

*WASHINGTON HOOD CANAL OYSTERS Champagne mignonette 1.5 (each)

AHI TUNA TARTARE Avocado mousse and house made crouton 15

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 12

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Artichoke tapenade, crispy potatoes, spinach fennel puree, asparagus 26

MESQUITE GRILLED SWORDFISH House-made tartar sauce, mashed potatoes, carrot parsnip puree,

haricot verts 27

*PAN SEARED JUMBO SEA
SCALLOPS Arugula pesto, corn and pancetta risotto 30

*SEAFOOD STEW 20 Hour lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice

Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

RED WINE BRAISED OXTAIL Horseradish gremolata, mashed potatoes, and haricot verts 26

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano tomato Sauce & parmesan cheese 21

* RACK OF LAMB Ginger soy marinade, corn and pancetta risotto, haricot verts 32

*FILET MIGNON Portobello mushroom butter, potato gratin, carrot-parsnip puree, haricot verts 37

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREENS SALAD

MESQUITE GRILLED SALMON (see item description above)

CRÈME BRULEE OR BERRY PANNA COTTA

OR GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

*** GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

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