WEDNESDAY | MARCH 22, 2017

STARTERS

 

SOUP OF THE DAY Sweet white corn with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

HAMMERSLEY OYSTERS (WASHINGTON) with white wine mignonette 1.50 each (Until we sell out)!

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKE Two buttermilk pancakes, sautéed shrimp and corn, chipotle butter sauce, and side of mixed green salad. 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Orange ginger saffron beurre blanc, mashed potatoes, spinach-fennel puree and asparagus 26

MESQUITE GRILLED SWORDFISH Olive tapenade, crispy potatoes, carrot parsnip puree, haricot verts 26

PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, & haricot verts 30

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimps, rock cod, and toasted bread with rouille 30

 

LINGUINE AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 30

PRIME NEW YORK Demi-glace, mashed potatoes, carrot-parsnip puree, and haricot verts 36

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
MIXED GREEN
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

STRAWBERRY ICE CREAM OR BERRIES PANNA COTTA OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

STRAWBERRY ICE CREAM House made strawberry ice cream, with fresh berries 7.

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

TUESDAY | MARCH 21, 2017

STARTERS

 

SOUP OF THE DAY Sweet white corn with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

HAMMERSLEY OYSTERS (WASHINGTON) with white wine mignonette 1.50 each (Until we sell out)!

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKE Two buttermilk pancakes, sautéed shrimp and corn, chipotle butter sauce, and side of mixed green salad. 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Lemon caper beurre blanc, mashed potatoes, spinach-fennel puree and asparagus 26

MESQUITE GRILLED SWORDFISH Olive tapenade, roasted root vegetables, carrot parsnip puree, haricot verts 26

PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, & haricot verts 30

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimps, rock cod, and toasted bread with rouille 30

 

LINGUINE AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 30

PRIME NEW YORK Anchovy butter, demi-glace, potatoes au gratin, carrot-parsnip puree, & haricot verts 36

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
MIXED GREEN
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

BLUEBERRY SUNDAE OR BERRIES PANNA COTTA OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

BLUEBERRY SUNDAE House made blueberry ice cream, caramel sauce, whipped cream, and candied pecan 8.

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

MONDAY | MARCH 20, 2017

 

STARTERS

 

SOUP OF THE DAY Potato leeks with Crouton (Chicken Stock). 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

HAMMERSLEY OYSTERS (WASHINGTON) with white wine mignonette 1.50 each (Until we sell out)!

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKE Two buttermilk pancakes, sautéed shrimp and corn, chipotle butter sauce, and side of mixed green salad. 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SWORDFISH Tarragon mustard beurre blanc, mashed potatoes, spinach-fennel puree and asparagus 26

MESQUITE GRILLED SALMON Remoulade, roasted root vegetables, carrot parsnip puree, haricot verts 26

PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, & haricot verts 28

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimps, rock cod, and toasted bread with rouille 30

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

 

LINGUINE AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

BEEF BOURGUIGON Filet mignon, carrot, celery and leek in burgundy beef stock served with mashed potatoes 28

PRIME NEW YORK Anchovy butter, demi-glace, potatoes au gratin, carrot-parsnip puree, & haricot verts 36

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
CEASAR SALAD
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SWORDFISH (see item description above)

 

GRAND MARNIER FLAN OR BERRIES PANNA COTTA OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!.

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

FRIDAY | MARCH 17, 2017

FRIDAY | MARCH 17, 2017

 

STARTERS

 

SOUP OF THE DAY Sweet white corn soup with shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

HAMMERSLEY OYSTERS (WASHINGTON) with white wine mignonette 1.50 each (Until we sell out)!

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKE Two buttermilk pancakes, sautéed shrimp and corn, chipotle butter sauce, and side of mixed green salad. 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SWORDFISH Champaign beurre blanc, mashed potatoes, spinach-fennel puree & asparagus 25

MESQUITE GRILLED SALMON Remoulade, roasted root vegetables, carrot parsnip puree, haricot verts 27

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimps, rock cod, and toasted bread with rouille 30

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, & haricot verts 28

 

LINGUINE AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 28

PRIME FILET MIGNON Chanterelle mushroom butter, demi-glace, potatoes au gratin, carrot-parsnip puree, & haricot verts 37

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
CESAR SALAD
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SWORDFISH (see item description above)

 

GRAND MARNIER FLAN OR BLUEBERRY ICE CREAM OR BERRIES PANNA COTTA

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!.

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

WEDNESDAY | MARCH 15, 2017

STARTERS

 

SOUP OF THE DAY Sweet white corn soup with shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

HAMMERSLEY OYSTERS (WASHINGTON) with white wine mignonette 1.50 each (Until we sell out)!

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKE Two buttermilk pancakes, sautéed shrimp and corn, chipotle butter sauce, and side of mixed green salad. 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Lemon-caper beurre blanc, mashed potatoes, spinach-fennel puree & asparagus 25

MESQUITE GRILLED SWORDFISH Olive tapenade, roasted root vegetables, carrot parsnip puree, & haricot verts 27

DUNGESNESS CRABCAKES (2) Honey mustard aioli, mashed potatoes, carrot parsnip puree, & haricot verts 26

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimps, rock cod, and toasted bread with rouille 30

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

LINGUINE AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

PRIME SHORTRIB Braised in beef stock and red wine, pancetta and corn risotto, and haricot verts. 30

PRIME FILET MIGNON Chanterelle mushroom butter, demi-glace, potatoes au gratin, carrot-parsnip puree, & haricot verts 37

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
CEASAR SALAD
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

GRAND MARNIER FLAN OR BLUEBERRY ICE CREAM OR BERRIES PANNA COTTA

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

CHERRY SUNDAE: Housemade cherry ice cream, chocolate fudge sauce, whipped cream, and candied pecans 7.

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

TUESDAY | MARCH 14, 2017

STARTERS

 

SOUP OF THE DAY Sweet white corn soup with shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

HAMMERSLEY OYSTERS (WASHINGTON) with white wine mignonette 1.50 each (Until we sell out)!

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKE Two buttermilk pancakes, sautéed shrimp and corn, chipotle butter sauce, and side of mixed green salad. 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Lemon-caper beurre blanc, mashed potatoes, spinach-fennel puree & asparagus 25

MESQUITE GRILLED SWORDFISH Olive tapenade, roasted root vegetables, carrot parsnip puree, haricot verts 27

PAN SEARED JUMBO SCALLOPS Arugula pesto, pancetta and corn risotto, & haricot verts 28

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimps, rock cod, and toasted bread with rouille 30

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

LINGUINE AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

PRIME SHORTRIB Braised in beef stock and red wine, pancetta and corn risotto, and haricot verts. 30

PRIME FILET MIGNON Chanterelle mushroom butter, demi-glace, potatoes au gratin, carrot-parsnip puree, & haricot verts 37

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
CEASAR SALAD
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

GRAND MARNIER FLAN OR CHERRY SUNDAE OR BERRIES PANNA COTTA

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

CHERRY SUNDAE: Housemade cherry ice cream, chocolate fudge sauce, whipped cream, and candied pecans 7.

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

MONDAY | MARCH 13, 2017

 

STARTERS

 

SOUP OF THE DAY Sweet white corn soup with shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

HAMMERSLEY OYSTERS (WASHINGTON) with white wine mignonette 1.50 each (Until we sell out)!

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKE Two buttermilk pancakes, sautéed shrimp and corn, chipotle butter sauce, and side of mixed green salad. 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Lemon-caper beurre blanc, mashed potatoes, spinach-fennel puree & asparagus 25

MESQUITE GRILLED SWORDFISH Olive tapenade, roasted root vegetables, carrot parsnip puree, haricot verts 27

PAN SEARED JUMBO SCALLOPS Arugula pesto, pancetta and corn risotto, & haricot verts 28

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimps, rock cod, and toasted bread with rouille 30

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

LINGUINE AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

PRIME SHORTRIB Braised in beef stock and red wine, pancetta and corn risotto, and haricot verts. 30

PRIME FILET MIGNON Chanterelle mushroom butter, demi-glace, potatoes au gratin, carrot-parsnip puree, & haricot verts 37

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
CEASAR SALAD
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

GRAND MARNIER FLAN OR BERRIES PANNA COTTA

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

Updated Sunday March 12, 2017

SUNDAY | MARCH 12, 2017

 

STARTERS

 

SOUP OF THE DAY Sweet white corn soup with shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

HAMMERSLEY OYSTERS (WASHINGTON) with white wine mignonette 1.50 each!

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

DUNGENESS CRABCAKE Honey mustard aioli, mixed green salad 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Lemon-caper beurre blanc, mashed potatoes, spinach-fennel puree & asparagus 25

MESQUITE GRILLED SWORDFISH Olive tapenade, crispy potatoes, carrot parsnip puree, haricot verts 27

PAN SEARED JUMBO SCALLOPS Arugula pesto, pancetta and corn risotto, & haricot verts 28

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimp, rock cod, and toasted bread with rouille 34

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

LINGUINE AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

RED WINE BRAISED OXTAIL Horseradish gremolata, mashed potatoes, and haricot verts. 26

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, primavera orzo, & haricot verts 28

PRIME FILET MIGNON Chanterelle mushroom butter, demi-glace, potatoes au gratin, carrot-parsnip puree, & haricot verts 37

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
MIX GREENS SALAD
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

GRAND MARNIER FLAN OR HOT FUDGE SUNDAE

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

Sunday March 12, 2017

SUNDAY | MARCH 12, 2017

 

STARTERS

 

SOUP OF THE DAY Sweet white corn soup with shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

HAMMERSLEY OYSTERS (WASHINGTON) with white wine mignonette 1.50 each!

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

DUNGENESS CRABCAKE Honey mustard aioli, mixed green salad 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SWORDFISH Lemon-caper beurre blanc, mashed potatoes, spinach-fennel puree & asparagus 25

MESQUITE GRILLED SWORDFISH Olive tapenade, crispy potatoes, carrot parsnip puree, haricot verts 27

PAN SEARED JUMBO SCALLOPS Arugula pesto, pancetta and corn risotto, & haricot verts 28

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimp, rock cod, and toasted bread with rouille 34

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

LINGUINE AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

RED WINE BRAISED OXTAIL Horseradish gremolata, mashed potatoes, and haricot verts. 26

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, pancetta and corn risotto, & haricot verts 28

PRIME FILET MIGNON Chanterelle mushroom butter, demi-glace, potatoes au gratin, carrot-parsnip puree, & haricot verts 37

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
MIX GREENS SALAD
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SWORDFISH (see item description above)

 

GRAND MARNIER FLAN OR HOT FUDGE SUNDAE

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

Friday March 10, 2017

FRIDAY | MARCH 10, 2017

 

STARTERS

 

SOUP OF THE DAY Lobster bisque with shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

HAMMERSLEY OYSTERS (WASHINGTON) with white wine mignonette 1.50 each!

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

DUNGENESS CRABCAKE Honey mustard aioli, mixed green salad 14

AHI TARTARE Ahi tuna with avocado mousse and wonton crisps 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Lemon-ginger saffron beurre blanc, mashed potatoes, spinach-fennel puree & asparagus 25

MESQUITE GRILLED SWORDFISH Remoulade, crispy potatoes, carrot parsnip puree, haricot verts 27

PAN SEARED JUMBO SCALLOPS Arugula pesto, pancetta and corn risotto, & haricot verts 28

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimp, rock cod, and toasted bread with rouille 34

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

LINGUINE AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, pancetta and corn risotto, & haricot verts 28

PRIME FILET MIGNON Chanterelle mushroom butter, demi-glace, potatoes au gratin, carrot-parsnip puree, & haricot verts 37

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
CAESAR SALAD
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

GRAND MARNIER FLAN OR BLUEBERRY ICE CREAM

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.