August 22 2017

SPECIALS & MENU OF THE DAY:
TUESDAY| AUGUST 22, 2017

*Most popular and signature dishes

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet white corn soup, clam juice, with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 / with two fried oysters +$4.

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

* WASHINGTON HAMA HAMA OYSTERS Champagne mignonette. 1.5 EACH!

 

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

 

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

 

*SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

MESQUITE GRILLED SALMON lemon caper beurre blanc, roasted potatoes, spinach fennel puree, and asparagus 27

PAN FRIED HALIBUT House-made tartar sauce, mashed potatoes, carrot parsnip puree, and haricot verts 28

*PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32


*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

BEEF BOURGUIGON Filet mignon, carrot, celery and leek in burgundy beef stock served with mashed potatoes 26

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, and haricot verts 30

MESQUITE FILET MIGNON Foie gras butter, potato gratin, carrot-parsnip puree, and haricot verts 36

 

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREEN SALAD

 

MESQUITE GRILLED SALMON OR BEEF BOURGUIGON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA

OR

GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

 

SPECIAL DESSERTS

 

* GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

SUNDAY |AUGUST 20, 2017

SPECIALS & MENU OF THE DAY:
SUNDAY| AUGUST 20, 2017

 

*Most popular and signature dishes

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet white corn soup, clam juice, with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 / with two fried oysters +$4.

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

AHI TUNA TARTARE Avocado mousse and house made crouton 14

 

BREAD AVAILABLE UPON REQUEST.

MAINS /ENTREES

MESQUITE GRILLED SALMON Tarragon mustard beurre blanc, roasted potatoes, spinach fennel puree, and asparagus 27

PAN FRIED HALIBUT House-made tartar sauce, mashed potatoes, carrot parsnip puree, and haricot verts 28

*PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32


*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

RED WINE BRAISED OXTAIL Horseradish gremolata, mashed potatoes, and haricot verts 26

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, and haricot verts 30

MESQUITE FILET MIGNON Foie gras butter, potato gratin, carrot-parsnip puree, and haricot verts 36

 

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR CAESAR SALAD

 

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA

OR

GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

 

SPECIAL DESSERTS

 

* GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

SATURDAY | AUGUST 19, 2017

SPECIALS & MENU OF THE DAY:
SATURDAY| AUGUST 19, 2017

 

*Most popular and signature dishes

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet white corn soup, clam juice, with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 / with two fried oysters +$4.

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

*PICKERING PASS OYSTERS (Puget Sound, Washington) Served with champagne mignonette ($1.50 EACH)

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

AHI TUNA TARTARE Avocado mousse and house made crouton 14

 

BREAD AVAILABLE UPON REQUEST.

MAINS /ENTREES

MESQUITE GRILLED SALMON Tarragon mustard beurre blanc, roasted potatoes, spinach fennel puree, and asparagus 27

PAN FRIED HALIBUT House-made tartar sauce, mashed potatoes, carrot parsnip puree, and haricot verts 28

*PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32


*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

RED WINE BRAISED OXTAIL Horseradish gremolata, mashed potatoes, and haricot verts 26

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, and haricot verts 30

MESQUITE FILET MIGNON Foie gras butter, potato gratin, carrot-parsnip puree, and haricot verts 36

 

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR CAESAR SALAD

 

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA

OR

GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

 

SPECIAL DESSERTS

 

* GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

FRIDAY| AUGUST 18, 2017

SPECIALS & MENU OF THE DAY:
FRIDAY | AUGUST 18, 2017

 

*Most popular and signature dishes

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet white corn soup, clam juice, with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 / with two fried oysters +$4.

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

*PICKERING PASS OYSTERS (Puget Sound, Washington) Served with champagne mignonette ($1.50 EACH)

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

AHI TUNA TARTARE Avocado mousse and house made crouton 14

 

BREAD AVAILABLE UPON REQUEST.

MAINS /ENTREES

MESQUITE GRILLED SALMON Tarragon mustard beurre blanc, roasted potatoes, spinach fennel puree, and asparagus 27

BLACKENED HALIBUT Lemon butter sauce, mashed potatoes, carrot parsnip puree, and haricot verts 28

*PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32


*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

RED WINE BRAISED OXTAIL Horseradish gremolata, mashed potatoes, and haricot verts 26

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, and haricot verts 30

MESQUITE FILET MIGNON Foie gras butter, potato gratin, carrot-parsnip puree, and haricot verts 36

 

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR CAESAR SALAD

 

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA

OR

GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

 

SPECIAL DESSERTS

 

* GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

TUESDAY | AUGUST 15, 2017

SPECIALS & MENU OF THE DAY:
TUESDAY | AUGUST 15, 2017

 

*Most popular and signature dishes

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet white corn soup, clam juice, with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 / with two fried oysters +$4.

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

*PICKERING PASS OYSTERS (Puget Sound, Washington) Served with champagne mignonette ($1.50 EACH)

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Tarragon mustard beurre blanc, mashed potatoes, spinach fennel puree, and asparagus 27

PAN FRIED HALIBUT House-made tartar sauce, roasted potatoes, carrot parsnip puree, and haricot verts 28

*PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32


*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, and haricot verts 30

MESQUITE FILET MIGNON Foie gras butter, potato gratin, carrot-parsnip puree, and haricot verts 36

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREENS SALAD

 

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA

OR

GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

* GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

SUNDAY| AUGUST 13, 2017

SPECIALS & MENU OF THE DAY:
SUNDAY | AUGUST 13, 2017

 

*Most popular and signature dishes

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet white corn soup, clam juice, with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 / with two fried oysters +$4.

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

*PICKERING PASS OYSTERS (Puget Sound, Washington) Served with champagne mignonette ($1.50 EACH)

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

AHI TUNA TARTARE Avocado mousse and house made crouton 14

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Remoulade, roasted potatoes, spinach fennel puree, & asparagus 27

PAN FRIED HALIBUT House-made tartar sauce, mashed potatoes, carrot parsnip puree, and haricot verts 28

*PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32


*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

RED WINE BRAISED OXTAIL Horseradish gremolata, and crispy portabella polenta 26

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, and haricot verts 30

MESQUITE FILET MIGNON Foie gras butter, potato gratin, carrot-parsnip puree, and haricot verts 36

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREENS SALAD

 

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA

OR

GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

* GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.


 

SATURDAY | AUGUST 12, 2017

SPECIALS & MENU OF THE DAY:
SATURDAY | AUGUST 12, 2017

 

*Most popular and signature dishes

 

STARTERS / APPETIZERS

SOUP OF THE DAY Lobster bisque with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 / with two fried oysters +$4.

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

*PICKERING PASS OYSTERS (Puget Sound, Washington) Served with champagne mignonette ($1.50 EACH)

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

AHI TUNA TARTARE Avocado mousse and house made crouton 14

 

BREAD AVAILABLE UPON REQUEST.

MAINS /ENTREES

MESQUITE GRILLED SALMON Tarragon-mustard beurre blanc, roasted potatoes, spinach fennel puree, & asparagus 27

PAN FRIED HALIBUT House-made tartar sauce, mashed potatoes, carrot parsnip puree, and haricot verts 28

*PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32


*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

RED WINE BRAISED OXTAIL Horseradish gremolata, and creamy portabella polenta 26

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, and haricot verts 30

MESQUITE FILET MIGNON Foie gras butter, potato gratin, carrot-parsnip puree, and haricot verts 36

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR CAESAR SALAD

 

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA OR BLUEBERRY SUNDAE

OR

GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

* GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

 

BLUEBERRY SUNDAE House-made blueberry ice cream, hot fudge, whipped cream, and candied pecans. $8

Friday August 11, 2017

SPECIALS & MENU OF THE DAY:
FRIDAY | AUGUST 11, 2017

 

*Most popular and signature dishes

 

STARTERS / APPETIZERS

SOUP OF THE DAY Lobster bisque with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 / with two fried oysters +$4.

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

*PICKERING PASS OYSTERS (Puget Sound, Washington) Served with champagne mignonette ($1.50 EACH)

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

AHI TUNA TARTARE Avocado mousse and house made crouton 14

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Tarragon-mustard beurre blanc, roasted potatoes, spinach fennel puree, & haricot verts 27

PAN FRIED HALIBUT House-made tartar sauce, mashed potatoes, carrot parsnip puree, and haricot verts 28

*PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32


*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, and haricot verts 30

MESQUITE FILET MIGNON Foie gras butter, potato gratin, carrot-parsnip puree, and haricot verts 36

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR CAESAR SALAD

 

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA OR BLUEBERRY SUNDAE

OR

GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

* GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

 

BLUEBERRY SUNDAE House-made blueberry ice cream, whipped cream, and candied pecan. $8

THURSDAY AUGUST 10, 2017

SPECIALS & MENU OF THE DAY:
THURSDAY | AUGUST 10, 2017

 

*Most popular and signature dishes

 

STARTERS / APPETIZERS

SOUP OF THE DAY Lobster bisque with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 / with two fried oysters +$4.

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

*PICKERING PASS OYSTERS (Puget Sound, Washington) Served with champagne mignonette ($1.50 EACH)

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

AHI TUNA TARTARE Avocado mousse and house made crouton 14

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Orange ginger saffron beurre blanc, roasted potatoes, spinach fennel puree, & asparagus 27

PAN FRIED HALIBUT House-made tartar sauce, mashed potatoes, carrot parsnip puree, and haricot verts 28

*PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32


*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, and haricot verts 30

MESQUITE FILET MIGNON Foie gras butter, potato gratin, carrot-parsnip puree, and haricot verts 36

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREEN SALAD

 

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA OR BLUEBERRY SUNDAE

OR

GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

* GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

 

BLUEBERRY SUNDAE House-made blueberry ice cream, whipped cream, and candied pecan. $8

WEDNESDAY | AUGUST 9 2017

SPECIALS & MENU OF THE DAY:
WEDNESDAY | AUGUST 9, 2017

 

*Most popular and signature dishes

 

STARTERS / APPETIZERS

SOUP OF THE DAY Lobster bisque with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 / with two fried oysters +$4.

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

*PICKERING PASS OYSTERS (Puget Sound, Washington) Served with champagne mignonette ($1.50 EACH)

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

AHI TUNA TARTARE Avocado mousse and house made crouton 14

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

SALMON Lemon caper beurre blanc, roasted potatoes, spinach fennel puree, & asparagus 27

PAN FRIED HALIBUT House-made tartar sauce, mashed potatoes, carrot parsnip puree, and haricot verts 28

*PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32


CHIPOTLE TAMARIND PRAWN, Mashed potatoes, carrot parsnip puree, and haricot verts 27

 

*SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

*RED WINE BRAISED OXTAIL Horseradish gremolata, mashed potatoes and haricot verts 26

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, and haricot verts 30

MESQUITE FILET MIGNON Foie gras butter, potato gratin, carrot-parsnip puree, and haricot verts 36

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREEN SALAD

 

SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA OR BLUEBERRY SUNDAE

OR

GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

* GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

 

BLUEBERRY SUNDAE House-made blueberry ice cream, whipped cream, and candied pecan. $8