October 19, 2017

 

SPECIALS & MENU OF THE DAY: THURSDAY | OCTOBER 19, 2017

*Most popular and signature dishes

STARTERS / APPETIZERS

 

SOUP OF THE DAY Sweet corn, clam juice, and shrimp 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 (with fried oysters) 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 10

*WASHINGTON HOOD CANAL OYSTERS Champagne mignonette 1.5 (each)

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 12

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

AHI TUNA TARTARE Avocado mousse and house made crouton 15

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Tarragon mustard beurre blanc, roasted potatoes, spinach fennel puree, asparagus 26

MESQUITE GRILLED SWORDFISH House-made tartar sauce, mashed potatoes, carrot parsnip puree, haricot vert 27

*PAN SEARED JUMBO SEA
SCALLOPS Arugula pesto, corn and pancetta risotto 30

*SEAFOOD STEW 20 Hour lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice

Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

RED WINE BRAISED OXTAIL Horseradish gremolata, crispy polenta and haricot verts 26

* RACK OF LAMB Ginger soy marinade, corn and pancetta risotto, haricot verts 32

*FILET MIGNON Portobello mushroom butter, potato gratin, carrot-parsnip puree, haricot verts 37

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREENS SALAD

MESQUITE GRILLED SALMON (see item description above)

CRÈME BRULEE OR BERRY PANNA COTTA

OR GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

*** GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

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MONDAY OCTOBER 16 MENU

 

SPECIALS & MENU OF THE DAY: MONDAY | OCTOBER 16, 2017

*Most popular and signature dishes

STARTERS / APPETIZERS

 

SOUP OF THE DAY Sweet corn, clam juice, and shrimp 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 (with fried oysters) 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 10

*WASHINGTON HOOD CANAL OYSTERS Champagne mignonette 1.5 (each)

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 12

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

AHI TUNA TARTARE Avocado mousse and house made crouton 15

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON House-made tartar sauce, mashed potatoes, carrot parsnip puree,

haricot verts 26

MESQUITE GRILLED SWORDFISH Lemon caper beurre blanc , crispy potatoes, spinach fennel puree, asparagus

27

*PAN SEARED JUMBO SEA
SCALLOPS Arugula pesto, corn and pancetta risotto 30

*SEAFOOD STEW 20 Hour lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice

Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

RED WINE BRAISED OXTAIL Horseradish gremolata, crispy polenta and haricot verts 26

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano tomato Sauce & parmesan cheese 21

* RACK OF LAMB Ginger soy marinade, corn and pancetta risotto, haricot verts 32

*FILET MIGNON Portobello mushroom butter, potato gratin, carrot-parsnip puree, haricot verts 37

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREENS SALAD

MESQUITE GRILLED SWORDFISH (see item description above)

CRÈME BRULEE OR BERRY PANNA COTTA

OR GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

*** GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

SPECIALS & MENU OF THE DAY: SATURDAY | OCTOBER 14, 2017

 

*Most popular and signature dishes

STARTERS / APPETIZERS

 

SOUP OF THE DAY Sweet corn, clam juice, and shrimp 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 (with fried oysters) 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 10

*WASHINGTON HOOD CANAL OYSTERS Champagne mignonette 1.5 (each)

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 12

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

AHI TUNA TARTARE Avocado mousse and house made crouton 15

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Lemon caper beurre blanc , crispy potatoes, spinach fennel puree, asparagus 26

MESQUITE GRILLED SWORDFISH House-made tartar sauce, mashed potatoes, carrot parsnip puree,

haricot verts 27

*PAN SEARED JUMBO SEA
SCALLOPS Arugula pesto, corn and pancetta risotto 30

*SEAFOOD STEW 20 Hour lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice

Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

RED WINE BRAISED OXTAIL Horseradish gremolata, mashed potatoes and haricot verts 26

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano tomato Sauce & parmesan cheese 21

* RACK OF LAMB Ginger soy marinade, corn and pancetta risotto, haricot verts 32

*FILET MIGNON Portobello mushroom butter, potato gratin, carrot-parsnip puree, haricot verts 37

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREENS SALAD

MESQUITE GRILLED SALMON (see item description above)

CRÈME BRULEE OR BERRY PANNA COTTA

OR GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

*** GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

FRIDAY|OCTOBER 13, 2017

 

SPECIALS & MENU OF THE DAY: FRIDAY| OCTOBER 13, 2017

*Most popular and signature dishes

STARTERS / APPETIZERS

 

SOUP OF THE DAY Sweet corn, clam juice, and shrimp 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 (with fried oysters) 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 8

*WASHINGTON HOOD CANAL OYSTERS Champagne mignonette 1.5 (each)

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 12

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Sun-dried tomato & olive beurre blanc , crispy potatoes, spinach fennel puree, asparagus 26

MESQUITE GRILLED SWORDFISH House-made tartar sauce, mashed potatoes, carrot parsnip puree,

haricot verts 27

*PAN SEARED JUMBO SEA
SCALLOPS Arugula pesto, corn and pancetta risotto 30

*SEAFOOD STEW 20 Hour lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice

Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

BEEF BOURGUIGNON Tender loin, carrot, celery and leek in burgundy beef stock served with mashed potatoes, and haricot verts 26

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano tomato Sauce & parmesan cheese 21

* RACK OF LAMB Ginger soy marinade, corn and pancetta risotto, haricot verts 32

*FILET MIGNON Portobello mushroom butter, potato gratin, carrot-parsnip puree, haricot verts 37

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREENS SALAD

MESQUITE GRILLED SALMON OR BEEF BOURGUIGNON (see item description above)

CRÈME BRULEE OR BERRY PANNA COTTA

OR GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

*** GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

THURSDAY|OCTOBER 12, 2017

 

SPECIALS & MENU OF THE DAY: THURSDAY| OCTOBER 12, 2017

*Most popular and signature dishes

STARTERS / APPETIZERS

 

SOUP OF THE DAY Sweet corn, clam juice, and shrimp 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 (with fried oysters) 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 8

*WASHINGTON HOOD CANAL OYSTERS Champagne mignonette 1.5 (each)

AHI TUNA TARTARE Avocado mousse and house made crouton 15

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 12

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Artichoke tapenade, crispy potatoes, spinach fennel puree, asparagus 26

MESQUITE GRILLED SWORDFISH House-made tartar sauce, mashed potatoes, carrot parsnip puree,

haricot verts 27

*PAN SEARED JUMBO SEA
SCALLOPS Arugula pesto, corn and pancetta risotto 30

*SEAFOOD STEW 20 Hour lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice

Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

RED WINE BRAISED OXTAIL Horseradish gremolata, mashed potatoes, and haricot verts 26

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano tomato Sauce & parmesan cheese 21

* RACK OF LAMB Ginger soy marinade, corn and pancetta risotto, haricot verts 32

*FILET MIGNON Portobello mushroom butter, potato gratin, carrot-parsnip puree, haricot verts 37

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREENS SALAD

MESQUITE GRILLED SALMON (see item description above)

CRÈME BRULEE OR BERRY PANNA COTTA

OR GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

*** GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

WEDNESDAY 10/11/2017 HAPPY MID-WEEK!

 

SPECIALS & MENU OF THE DAY: WEDNESDAY | OCTOBER 11, 2017

*Most popular and signature dishes

STARTERS / APPETIZERS

 

SOUP OF THE DAY Sweet corn, clam juice, and shrimp 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 (with fried oysters) 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 10

*WASHINGTON HOOD CANAL OYSTERS Champagne mignonette 1.5 (each)

AHI TUNA TARTARE Avocado mousse and house made crouton 15

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 12

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Lemon caper buerre blanc, crispy potatoes, spinach fennel puree, asparagus 26

MESQUITE GRILLED SWORDFISH House-made tartar sauce, mashed potatoes, carrot parsnip puree,

haricot verts 27

*PAN SEARED JUMBO SEA
SCALLOPS Arugula pesto, corn and pancetta risotto 30

*SEAFOOD STEW 20 Hour lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

RED WINE BRAISED OXTAIL Horseradish gremolata, crispy polenta and haricot verts 26

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano tomato Sauce & parmesan cheese 21

* RACK OF LAMB Ginger soy marinade, corn and pancetta risotto, haricot verts 32

*FILET MIGNON Portobello mushroom butter, potato gratin, carrot-parsnip puree, haricot verts 37

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREENS SALAD

MESQUITE GRILLED SALMON (see item description above)

CRÈME BRULEE OR BERRY PANNA COTTA

OR GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

*** GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

Tuesday 10/10/2017 Menu

 

SPECIALS & MENU OF THE DAY: TUESDAY | OCTOBER 10, 2017

*Most popular and signature dishes

STARTERS / APPETIZERS

 

SOUP OF THE DAY Sweet corn, clam juice, and shrimp 8

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 (with fried oysters) 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

*WASHINGTON HOOD CANAL OYSTERS Champagne mignonette 1.5 (each)

AHI TUNA TARTARE Avocado mousse and house made crouton 15

 

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Lemon caper buerre blanc, crispy potatoes, spinach fennel puree, asparagus 26

MESQUITE GRILLED SWORDFISH House-made tartar sauce, mashed potatoes, carrot parsnip puree,

haricot verts 27

*PAN SEARED JUMBO SEA
SCALLOPS Arugula pesto, corn and pancetta risotto 30

*SEAFOOD STEW 20 Hour lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

 

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano tomato Sauce & parmesan cheese 21

* RACK OF LAMB Ginger soy marinade, corn and pancetta risotto, haricot verts 32

*FILET MIGNON Portobello mushroom butter, potato gratin, carrot-parsnip puree, haricot verts 37

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREENS SALAD

MESQUITE GRILLED SALMON (see item description above)

CRÈME BRULEE OR BERRY PANNA COTTA

OR GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

*** GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

MONDAY OCTOBER 9 MENU

 

SPECIALS & MENU OF THE DAY: MONDAY | OCTOBER 9, 2017

*Most popular and signature dishes

STARTERS / APPETIZERS

 

SOUP OF THE DAY Lobster bisque 8

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 (with fried oysters) 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*WASHINGTON HOOD CANAL OYSTERS Champagne mignonette 1.5 (each)

AHI TUNA TARTARE Avocado mousse and house made crouton 15

 

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Lemon caper buerre blanc, crispy potatoes, spinach fennel puree, asparagus 26

MESQUITE GRILLED SWORDFISH House-made tartar sauce, mashed potatoes, carrot parsnip puree,

haricot verts 27

*PAN SEARED JUMBO SEA
SCALLOPS Arugula pesto, corn and pancetta risotto 30

*SEAFOOD STEW 20 Hour lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

 

GRILLED SONOMA QUAILS (2) Cabernet & basil marinade, mushroom creamy polenta, haricot verts 25

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano tomato Sauce & parmesan cheese 21

* RACK OF LAMB Ginger soy marinade, corn and pancetta risotto, haricot verts 32

*FILET MIGNON Portobello mushroom butter, potato gratin, carrot-parsnip puree, haricot verts 37

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREENS SALAD

MESQUITE GRILLED SALMON (see item description above)

CRÈME BRULEE OR BERRY PANNA COTTA

OR GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

*** GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

SPECIALS & MENU OF THE DAY: *SATURDAY*| OCTOBER 7, 2017

 

*Most popular and signature dishes

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet corn, clam juice, and shrimp 8

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 (with fried oysters) $14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*WASHINGTON HOOD CANAL OYSTERS Champagne mignonette. 1.5 EACH!

 

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

*MESQUITE GRILLED SALMON Lemon caper buerre blanc, crispy potatoes, spinach fennel puree, asparagus 26

MESQUITE GRILLED SWORDFISH House-made tartar sauce, mashed potatoes, carrot parsnip puree,

haricot verts 27

 

*PAN SEARED JUMBO SEA
SCALLOPS Arugula pesto, corn and pancetta risotto 30

*SEAFOOD STEW 20 Hour lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32


*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

RED WINE BRAISED OXTAIL Horseradish gremolata, mashed potatoes and haricot verts 26

*SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano tomato Sauce & parmesan cheese 21

* RACK OF LAMB Ginger soy marinade, corn and pancetta risotto, haricot verts 32

*FILET MIGNON Portobello mushroom butter, potato gratin, carrot-parsnip puree, haricot verts 37

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREENS SALAD

MESQUITE GRILLED SALMON (see item description above)

CRÈME BRULEE OR BERRY PANNA COTTA

OR GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

*** GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

FRIDAY|OCTOBER 6, 2017

 

SPECIALS & MENU OF THE DAY: *FRIDAY*| OCTOBER 6, 2017

*Most popular and signature dishes

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet corn, clam juice, and shrimp 8

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 (with fried oysters) $14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*WASHINGTON HOOD CANAL OYSTERS Champagne mignonette. 1.5 EACH!

 

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

*MESQUITE GRILLED SALMON Lemon caper buerre blanc, crispy potatoes, spinach fennel puree, asparagus 26

MESQUITE GRILLED SWORDFISH House-made tartar sauce, crispy potatoes, spinach fennel puree, asparagus

SEARED AHI TUNA Mango sweet soy chutney, mashed potatoes, carrot parsnip puree, haricot vert 27

*PAN SEARED JUMBO SEA
SCALLOPS Arugula pesto, corn and pancetta risotto 30

*SEAFOOD STEW 20 Hour lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32


*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

RED WINE BRAISED OXTAIL Horseradish gremolata, mashed potatoes and haricot verts 26

*SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano tomato Sauce & parmesan cheese 21

* RACK OF LAMB Ginger soy marinade, corn and pancetta risotto, haricot verts 32

*PRIME FILET MIGNON Mushroom butter, potato gratin, carrot-parsnip puree, haricot verts 37

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREENS SALAD

MESQUITE GRILLED SALMON (see item description above)

CRÈME BRULEE OR BERRY PANNA COTTA

OR GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

*** GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.