SATURDAY FEBRUARY 25, 2017

SATURDAY | FEBRUARY 25, 2017

 

STARTERS

 

SOUP OF THE DAY white corn soup with shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

HAMMERSLEY OYSTERS On the half shell, served with a champagne mignonette 1.50 each

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKES two buttermilk pancakes, sautéed shrimp, chipotle butter, side mixed green salad 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Lemon caper beurre blanc, mashed potatoes, spinach-fennel puree, & asparagus 25

MESQUITE GRILLED SWORDFISH Green olive tapenade, roasted root vegetables, carrot parsnip puree, & haricot verts 27

SEARED AHI TUNA Mango soy chutney, roasted root vegetables, carrot parsnip puree, & haricot verts 27

SEAFOOD STEW 20 Hour
lobster cognac stock, scallops, shrimp, rock cod, toasted bread with rouille 34

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

SPAGHETTI AND MEATBALLS Filet mignon, veal, and pork meatballs, San Marzano tomato sauce, and parmesan cheese 20

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, pancetta and corn risotto, & haricot verts 28

MESQUITE GRILLED FILET MIGNON Gruyere butter, demi-glace, potatoes au gratin, carrot-parsnip puree,

& haricot verts 37

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

YOUR CHOICE OF:
MIXED SALAD
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

GRAND MARNIER FLAN OR MIXED BERRY PANA COTTA

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

Friday February 24, 2017

FRIDAY | FEBRUARY 24, 2017

 

STARTERS

 

SOUP OF THE DAY white corn soup with shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKES two buttermilk pancakes, sautéed shrimp, chipotle butter, side mixed green salad 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Lemon caper beurre blanc, mashed potatoes, spinach-fennel puree, & asparagus 25

MESQUITE GRILLED SWORDFISH Green olive tapenade, roasted root vegetables, carrot parsnip puree, & haricot verts 27

SEARED AHI TUNA Mango soy chutney, roasted root vegetables, carrot parsnip puree, & haricot verts 27

SEAFOOD STEW 20 Hour
lobster cognac stock, scallops, shrimp, rock cod, toasted bread with rouille 34

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

SPAGHETTI AND MEATBALLS Filet mignon, veal, and pork meatballs, San Marzano tomato sauce, and parmesan cheese 19

BOEUF BOURGUIGNON Beef tenderloin, mashed potatoes, & haricot verts 24

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, pancetta and corn risotto, & haricot verts 28

MESQUITE GRILLED FILET MIGNON Gruyere butter, demi-glace, potatoes au gratin, carrot-parsnip puree,

& haricot verts 37

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

YOUR CHOICE OF:
MIXED SALAD
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

GRAND MARNIER FLAN OR MIXED BERRY PANA COTTA

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

THURSDAY FEBRUARY 23, 2017

THURSDAY | FEBRUARY 23, 2017

 

STARTERS

 

SOUP OF THE DAY white corn soup with shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

WASHINGTON HAMA HAMA OYSTERS with champagne mignonette. $1.5 each

 

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKES two buttermilk pancakes, sautéed shrimp, chipotle butter, side mixed green salad 14

 

 

MAINS /ENTREES

 

GRILLED SWORDFISH Lemon caper beurre blanc, mashed potatoes, spinach-fennel puree, & asparagus 25

GRILLED SALMON Green olive tapenade, roasted root vegetables, carrot parsnip puree, & haricot verts 27

PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, pancetta and corn risotto, & haricot verts 28

SEAFOOD STEW 20 Hour
lobster cognac stock, scallops, shrimp, rock cod, toasted bread with rouille 34

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

SPAGHETTI AND MEATBALLS Filet, veal, and pork meatballs, San Marzano tomato sauce, and parmesan cheese 19

SLOW BRAISED OXTAIL 8 hour cabernet sauvignon & basil braise, horseradish gremolata, mashed potatoes,

& haricot verts 26

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, pancetta and corn risotto, & haricot verts 28

MESQUITE GRILLED FILET MIGNON Gruyere butter, demi-glace, potatoes au gratin, carrot-parsnip puree,

& haricot verts 37

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

YOUR CHOICE OF:
MIXED SALAD
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SWORDFISH (see item description above)

 

GRAND MARNIER FLAN OR MIXED BERRY PANA COTTA

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

THURSDAY FEBRUARY 23, 2017

THURSDAY | FEBRUARY 23, 2017

 

STARTERS

 

SOUP OF THE DAY white corn soup with shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

WASHINGTON HAMA HAMA OYSTERS with champagne mignonette. $1.5 each

 

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKES two buttermilk pancakes, sautéed shrimp, chipotle butter, side mixed green salad 14

 

 

MAINS /ENTREES

 

GRILLED SWORDFISH Lemon caper beurre blanc, mashed potatoes, spinach-fennel puree, & asparagus 25

GRILLED SALMON Green olive tapenade, roasted root vegetables, carrot parsnip puree, & haricot verts 27

PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, pancetta and corn risotto, & haricot verts 28

SEAFOOD STEW 20 Hour
lobster cognac stock, scallops, shrimp, rock cod, toasted bread with rouille 34

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

SPAGHETTI AND MEATBALLS Filet, veal, and pork meatballs, San Marzano tomato sauce, and parmesan cheese 19

SLOW BRAISED OXTAIL 8 hour cabernet sauvignon & basil braise, horseradish gremolata, mashed potatoes,

& haricot verts 26

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, pancetta and corn risotto, & haricot verts 28

MESQUITE GRILLED FILET MIGNON Gruyere butter, demi-glace, potatoes au gratin, carrot-parsnip puree,

& haricot verts 37

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

YOUR CHOICE OF:
MIXED SALAD
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SWORDFISH (see item description above)

 

GRAND MARNIER FLAN OR MIXED BERRY PANA COTTA

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

Wednesday February 22, 2017

WEDNESDAY | FEBRUARY 22, 2017

 

STARTERS

 

SOUP OF THE DAY white corn soup with shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

WASHINGTON HAMA HAMA OYSTERS with champagne mignonette. $1.5 each

 

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKES two buttermilk pancakes, sautéed shrimp, chipotle butter, side mixed green salad 14

 

 

MAINS /ENTREES

GRILLED SALMON tarragon mustard beurre blanc, mashed potatoes, spinach-fennel puree, & asparagus 25

GRILLED SWORDFISH Green olive tapenade, roasted root vegetables, carrot parsnip puree, haricot vert 27

PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, pancetta and corn risotto, & haricot verts 28

SEAFOOD STEW 20 Hour
lobster cognac stock, scallops, shrimp, rock cod, toasted bread with rouille 34

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

SLOW BRAISED OXTAIL 8 hour cabernet sauvignon & basil braise, horseradish gremolata, mashed potatoes. 26.

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, pancetta and corn risotto, and haricot verts 28

MESQUITE GRILLED FILET MIGNON Gruyere butter, demi-glace, potatoes au gratin, carrot-parsnip puree, haricot verts 37

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

YOUR CHOICE OF:
MIXED SALAD
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

GRAND MARNIER FLAN OR BERRY PANA COTTA

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

Monday February 20, 2017

MONDAY | FEBRUARY 20, 2017

 

STARTERS

 

SOUP OF THE DAY Lobster Bisque 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKES Two buttermilk corncakes, sautéed shrimp and corn, chipotle butter sauce, and side of mixed green salad 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Salmon lemon caper beurre blanc, mashed potatoes, spinach-fennel puree,

& asparagus 25

MESQUITE GRILLED SWORDFISH Green olive tapenade, roasted root vegetables, carrot parsnip puree,

haricot vert 27

PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, pancetta and corn risotto, & haricot verts 28

SEAFOOD STEW 20 Hour
lobster cognac stock, scallops, shrimp, rock cod, toasted bread with rouille 34

 

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, pancetta and corn risotto, and haricot verts 28

MESQUITE GRILLED FILET MIGNON Gruyere butter, demi-glace, potatoes au gratin, carrot-parsnip puree, haricot verts 37

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

YOUR CHOICE OF:
CAESAR SALAD
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

GRAND MARNIER FLAN OR BING CHERRY SUNDAE

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

Sunday February 19, 2017

SUNDAY | FEBRUARY 19, 2017

 

STARTERS

 

SOUP OF THE DAY Lobster Bisque 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKES Two buttermilk corncakes, sautéed shrimp and corn, chipotle butter sauce, and side of mixed green salad 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Tarragon-mustard beurre blanc, mashed potatoes, spinach-fennel puree,

& asparagus 25

MESQUITE GRILLED SWORDFISH Green olive tapenade, roasted root vegetables, carrot parsnip puree,

haricot vert 27

PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, pancetta and corn risotto, & haricot verts 28

SEAFOOD STEW 20 Hour
lobster cognac stock, scallops, shrimp, rock cod, toasted bread with rouille 34

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice. Served with carrot parsnip puree, spinach-fennel puree, & haricot verts (Two claws & Tail) 42

 

HOUSEMADE MEATBALLS AND PASTA Veal, pork, and filet mignon meatballs, San Marzano tomato sauce, and parmesan cheese. 20

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, pancetta and corn risotto, and haricot verts 28

MESQUITE GRILLED FILET MIGNON Gruyere butter, demi-glace, potatoes au gratin, carrot-parsnip puree, haricot verts 37

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

YOUR CHOICE OF:
MIX GREEN SALAD
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

GRAND MARNIER FLAN OR BING CHERRY SUNDAE

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

Friday February 17, 2017

FRIDAY | FEBRUARY 17, 2017

 

STARTERS

 

SOUP OF THE DAY Lobster Bisque 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

WASHINGTON HAMA HAMA OYSTERS Champagne mignonette 1.5 each!

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKES Two buttermilk corncakes, sautéed shrimp and corn, chipotle butter sauce, and side of mixed green salad 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Sundried tomato and olive beurre blanc, mashed potatoes, spinach-fennel puree,

& asparagus 25

MESQUITE GRILLED SWORDFISH Green olive tapenade, crispy potatoes, carrot parsnip puree, haricot vert 27

PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, pancetta and corn risotto, & haricot verts 28

SEAFOOD STEW 20 Hour
lobster cognac stock, scallops, shrimp, rock cod, toasted bread with rouille 34

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice. Served with carrot parsnip puree, spinach-fennel puree, & haricot verts (Two claws & Tail) 42

 

HOUSEMADE MEATBALLS AND PASTA Veal, pork, and filet mignon meatballs, San Marzano tomato sauce, and parmesan cheese. 20

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, pancetta and corn risotto, and haricot verts 28

MESQUITE GRILLED FILET MIGNON Gruyere butter, demi-glace, potatoes au gratin, carrot-parsnip puree, haricot verts 37

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

YOUR CHOICE OF:
MIX GREEN SALAD
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

GRAND MARNIER CRÈME BRULEE OR BING CHERRY SUNDAE

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

Thursday February 16: “A Day Without Immigr

Today, Thursday February 16, 2017 “A Day Without Immigrants.”

Here at Marica Restaurant we are CLOSED today because we stand in Solidarity with our workers – in protest of Trump’s new immigration policies.
All of us here are immigrants or from immigrant descent.
Without them or us, This restaurant would not exist.
We are a family. We stand together.

Thank you for your patronage.

Wednesday February 15 2017

WEDNESDAY | FEBRUARY 15, 2017

 

STARTERS

 

SOUP OF THE DAY Butternut squash (Vegetable Stock) 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

WASHINGTON HAMA HAMA OYSTERS Champagne mignonette 1.5 each!

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKES Two buttermilk corncakes, sautéed shrimp and corn, chipotle butter sauce, and side of mixed green salad 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Sundried tomato and olive beurre blanc, mashed potatoes, spinach-fennel puree,

& asparagus 25

PAN SEARED RARE AHI TUNA mango soy chutney, crispy potatoes, carrot parsnip puree, haricot vert 27

PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, pancetta and corn risotto, & haricot verts 28

SEAFOOD STEW 20 Hour
lobster cognac stock, scallops, shrimp, rock cod, toasted bread with rouille 34

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice. Served with carrot parsnip puree, spinach-fennel puree, & haricot verts (Two claws & Tail) 42

 

HOUSEMADE MEATBALLS AND PASTA Veal, pork, and filet mignon meatballs, San Marzano tomato sauce, and parmesan cheese. 20

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, pancetta and corn risotto, and haricot verts 28

MESQUITE GRILLED FILET MIGNON Gruyere butter, demi-glace, potatoes au gratin, carrot-parsnip puree, haricot verts 37

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

YOUR CHOICE OF:
MIX GREEN SALAD
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

GRAND MARNIER CRÈME BRULEE OR BING CHERRY SUNDAE

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.