FRIDAY| JUNE 23, 2017

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet corn soup, clam juice, with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 10 – with two fried oysters 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

SPECIAL SALAD Belgian endives, radicchio, arugula, candied pecan, blue cheese, pear, red wine vinaigrette 10

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod shallot broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

PICKERING PASS OYSTER (PICKERING INLET, WASHINGTON) with mignonette. $1.50 EACH

 

BREAD AVAILABLE UPON REQUEST.

 

HOUSEMADE PIZZAS – 12INCH

MARGHERITA Fresh Basil, Mozzarella, Asiago, and San Marzano Tomato Sauce 16

BIANCOVERDE Fresh Mozzarella, Asiago, Ricotto, and Arugula Pesto 16

HOUSE MADE SAUSAGE & MUSHROOM Mozzarella, Asiago, and San Marzano Tomato Sauce 18

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Sundried tomato-olive beurre blanc, mashed potatoes, spinach-fennel puree, and asparagus 27

MESQUITE GRILLED COVINA SEABASS House made tartar, roasted potatoes, carrot-parsnip puree, and haricot vert 28

PAN SEARED JUMBO SEA SCALLOPS Basil pesto, corn and pancetta risotto, & haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

*TWICE COOKED MAINE LOBSTER Flash fried then pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice. Served with carrot parsnip puree, spinach fennel puree, cucumber and onion relish, and haricot verts.

(Two claws & Tail) 43

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 30

*FILET MIGNON Foie gras butter, demi glace, potato au gratin, carrot-parsnip puree, & haricot verts 36

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SPECIAL SALAD OR SOUP OF THE DAY

 

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE, STRAWBERRY FUDGE SUNDAE OR BERRY PANNA COTTA

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 12

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

Thursday June 22, 2017

THURSDAY | JUNE 22, 2017

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet corn soup, clam juice, with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 10 – with two fried oysters 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod shallot broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

PICKERING PASS OYSTER (PICKERING INLET, WASHINGTON) with mignonette. $1.50 EACH

 

BREAD AVAILABLE UPON REQUEST.

 

HOUSEMADE PIZZAS – 12INCH

MARGHERITA Fresh Basil, Mozzarella, Asiago, and San Marzano Tomato Sauce 16

BIANCOVERDE Fresh Mozzarella, Asiago, Ricotto, and Arugula Pesto 16

PEPPERONI & MUSHROOM Mozzarella, Asiago, and San Marzano Tomato Sauce 18

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Sundried tomato-olive beurre blanc, roasted potatoes, spinach-fennel puree, and asparagus 27

MESQUITE GRILLED HALIBUT House made tartar, mashed potatoes, carrot-parsnip puree, and haricot vert 28

PAN SEARED JUMBO SEA SCALLOPS Basil pesto, corn and pancetta risotto, & haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

*TWICE COOKED MAINE LOBSTER Flash fried then pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice. Served with carrot parsnip puree, spinach fennel puree, cucumber and onion relish, and haricot verts.

(Two claws & Tail) 43

 

RED WINE BRAISED OXTAIL Horseradish gremolata, mashed potatoes, and haricot verts 26

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 30

*FILET MIGNON Foie gras butter, demi glace, potato au gratin, carrot-parsnip puree, & haricot verts 36

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

MIXED GREEN OR SOUP OF THE DAY

 

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE, STRAWBERRY FUDGE SUNDAE, OR BERRY PANNA COTTA

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 12

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

WEDNESDAY | JUNE 21, 2017

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet corn soup, clam juice, with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 10 – with two fried oysters 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod shallot broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

PICKERING PASS OYSTER (PICKERING INLET, WASHINGTON) with mignonette. $1.50 EACH

 

BREAD AVAILABLE UPON REQUEST.

 

HOUSEMADE PIZZAS – 12INCH

MARGHERITA Fresh Basil, Mozzarella, Asiago, and San Marzano Tomato Sauce 16

BIANCOVERDE Fresh Mozzarella, Asiago, Ricotto, and Arugula Pesto 16

PEPPERONI & MUSHROOM Mozzarella, Asiago, and San Marzano Tomato Sauce 18

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Tarragon mustard beurre blanc, mashed potatoes, spinach-fennel puree, and asparagus 27

MESQUITE GRILLED HALIBUT House made tartar, roasted potatoes, carrot-parsnip puree, and haricot vert 28

PAN SEARED JUMBO SEA SCALLOPS Basil pesto, corn and pancetta risotto, & haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

*TWICE COOKED MAINE LOBSTER Flash fried then pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice. Served with carrot parsnip puree, spinach fennel puree, cucumber and onion relish, and haricot verts.

(Two claws & Tail) 43

 

RED WINE BRAISED OXTAIL Horseradish gremolata, housemade spaetzle and haricot verts 26

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 30

*FILET MIGNON Foie gras butter, demi glace, potato au gratin, carrot-parsnip puree, & haricot verts 36

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

MIXED GREEN OR SOUP OF THE DAY

 

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 12

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

TUESDAY | JUNE 20, 2017

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet corn soup, clam juice, with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 10 – with two fried oysters 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod shallot broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

PICKERING PASS OYSTER (PICKERING INLET, WASHINGTON) with mignonette. $1.50 EACH

 

BREAD AVAILABLE UPON REQUEST.

 

HOUSEMADE PIZZAS – 12INCH

MARGHERITA Fresh Basil, Mozzarella, Asiago, and San Marzano Tomato Sauce 16

PEPPERONI Mozzarella, Asiago, Pepperoni, and San Marzano Tomato Sauce 18

MEAT TRIO Soppressata Salami, Fennel Sausage and Pepperoni, Mozzarella, Asiago, and San Marzano Tomato 20

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Tarragon mustard beurre blanc, roasted potatoes, spinach fennel puree, and asparagus 27

MESQUITE GRILLED HALIBUT House made tartar, mashed potatoes, carrot parsnip puree, and haricot vert 28

PAN SEARED JUMBO SEA SCALLOPS Basil pesto, corn and pancetta risotto, & haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

*TWICE COOKED MAINE LOBSTER Flash fried then pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice. Served with carrot parsnip puree, spinach fennel puree, cucumber and onion relish, and haricot verts.

(Two claws & Tail) 43

 

RED WINE BRAISED OXTAIL Horseradish gremolata, housemade spaetzle and haricot verts 26

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 30

*FILET MIGNON Foie gras butter, demi glace, potato au gratin, carrot-parsnip puree, & haricot verts 36

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

CAESAR SALAD (+2) OR SOUP OF THE DAY

 

MESQUITE GRILLED COVINA SEABASS (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 12

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

MONDAY | JUNE 19, 2017

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet corn soup, clam juice, with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 10 – with two fried oysters 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod shallot broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

PURPLE MOUTAIN OYSTER (HOOD CANAL, WASHINGTON) with mignonette. $1.50 EACH

 

HOUSEMADE PIZZAS – 12INCH

MARGHERITA Fresh Basil, Mozzarella, Asiago, and San Marzano Tomato Sauce 16

PEPPERONI Mozzarella, Asiago, Pepperoni, and San Marzano Tomato Sauce 18

MEAT TRIO Soppressata Salami, Fennel Sausage and Pepperoni, Mozzarella, Asiago, and San Marzano Tomato 20

 

MAINS /ENTREES

MESQUITE GRILLED COVINA SEABASS Tarragon mustard beurre blanc, roasted potatoes, spinach fennel puree, and asparagus 27

MESQUITE GRILLED HALIBUT House made tartar, mashed potatoes, carrot parsnip puree, and haricot vert 28

PAN SEARED JUMBO SEA SCALLOPS Basil pesto, corn and pancetta risotto, & haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

*TWICE COOKED MAINE LOBSTER Flash fried then pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice. Served with carrot parsnip puree, spinach fennel puree, cucumber and onion relish, and haricot verts.

(Two claws & Tail) 43

 

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 30

*FILET MIGNON Foie gras butter, demi glace, potato au gratin, carrot-parsnip puree, & haricot verts 36

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

MIXED GREENS OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED COVINA SEABASS (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 12

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

SUNDAY | JUNE 18, 2017

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet corn soup, clam juice, with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 10 – with two fried oysters 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod shallot broth 9

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

PURPLE MOUTAIN OYSTER (HOOD CANAL, WASHINGTON) with mignonette. $1.50 EACH

 

MAINS /ENTREES

MESQUITE GRILLED COVINA SEABASS Tarragon mustard beurre blanc, mashed potatoes, spinach – fennel puree, and asparagus 27

MESQUITE GRILLED SALMON House made tartar, roast potatoes, carrot – parsnip puree, and haricot vert 28

PAN SEARED JUMBO SEA SCALLOPS Basil pesto, corn and pancetta risotto, & haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

*TWICE COOKED MAINE LOBSTER Flash fried then pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice. Served with carrot-parsnip puree, spinach-fennel puree, cucumber and onion relish, & haricot verts. (Two claws & Tail) 43

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 30

*FILET MIGNON Foie gras butter, demi glace, potato au gratin, carrot-parsnip puree, & haricot verts 36

 

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM
MIXED GREENS
OR
SOUP OF THE DAY (+$2)

MESQUITE GRILLED COVINA SEABASS (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 12

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

SATURDAY | JUNE 17, 2017

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet corn soup, clam juice, with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 10 – with two fried oysters 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod shallot broth 9

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

PURPLE MOUTAIN OYSTER (HOOD CANAL, WASHINGTON) with mignonette. $1.50 EACH

 

MAINS /ENTREES

MESQUITE GRILLED AMBERJACK KANPACHI Sundried tomato and olive beurre blanc, mashed potatoes, spinach-fennel puree & asparagus 27

MESQUITE GRILLED SALMON Basil pesto, corn and pancetta risotto, haricot vert 26

MESQUITE GRILLED COVINA SEABASS House made tartar, roast potatoes, carrot-parsnip puree,

& haricot vert 27

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

*TWICE COOKED MAINE LOBSTER Flash fried then pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice. Served with carrot-parsnip puree, spinach-fennel puree, cucumber and onion relish, & haricot verts. (Two claws & Tail) 42

RED WINE BRAISED OXTAIL Horseradish gremolata, mashed potatoes and haricot verts 26

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 30

*FILET MIGNON Foie gras butter, demi glace, potato au gratin, carrot-parsnip puree, & haricot verts 36

 

 

 

*PRIX-FIXE DINNER // $30 BEFORE 6:30 / $34 AFTER 6:30PM
MIXED GREENS
OR
SOUP OF THE DAY (+$2)

MESQUITE GRILLED AMBERJACK KANPACHI (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA OR STRAWBERRY FUDGE SUNDAE

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 12

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

FRIDAY | JUNE 16, 2017

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet corn soup, clam juice, with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 10 – with two fried oysters 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod shallot broth 9

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

PURPLE MOUTAIN OYSTER (HOOD CANAL, WASHINGTON) with mignonette. $1.50 EACH

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Tarragon mustard beurre blanc, mashed potatoes, spinach-fennel puree, & asparagus 26

MESQUITE GRILLED COVINA SEABASS Green olive tapenade, roast potatoes, carrot-parsnip puree,

& haricot vert 27

MESQUITE GRILLED AMBERJACK KANPACHI Basil pesto, corn and pancetta risotto, & haricot vert 28

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

*TWICE COOKED MAINE LOBSTER Flash fried then pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice. Served with carrot-parsnip puree, spinach-fennel puree, cucumber and onion relish, & haricot verts. (Two claws & Tail) 42

 

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 30

*FILET MIGNON Foie gras butter, demi glace, potato au gratin, carrot-parsnip puree, & haricot verts 36

 

 

 

*PRIX-FIXE DINNER // $30 BEFORE 6:30 / $34 AFTER 6:30PM
CAESAR SALAD
OR
SOUP OF THE DAY (+$2)

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA OR STRAWBERRY FUDGE SUNDAE

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 12

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

Thursday June 15, 2017

THURSDAY | JUNE 15, 2017

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet corn soup, clam juice, with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 10 – with two fried oysters 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod shallot broth 9

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

PURPLE MOUTAIN OYSTER (HOOD CANAL, WASHINGTON) with mignonette. $1.50 EACH

 

MAINS /ENTREES

MESQUITE GRILLED SALMON House made tartar sauce, mashed potatoes, spinach-fennel puree, & asparagus 26

MESQUITE GRILLED COVINA SEABASS Green olive tapenade, roast potatoes, carrot-parsnip puree,

& haricot vert 27

*PAN SEARED JUMBO SEA SCALLOPS Basil pesto, corn and pancetta risotto, & haricot vert 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

*TWICE COOKED MAINE LOBSTER Flash fried then pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice. Served with carrot-parsnip puree, spinach-fennel puree, cucumber and onion relish, & haricot verts. (Two claws & Tail) 42

 

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 30

*FILET MIGNON Foie gras butter, demi glace, potato au gratin, carrot-parsnip puree, & haricot verts 36

 

 

 

*PRIX-FIXE DINNER // $30 BEFORE 6:30 / $34 AFTER 6:30PM
CAESAR SALAD
OR
SOUP OF THE DAY (+$2)

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA OR STRAWBERRY FUDGE SUNDAE

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 12

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

 

 


 

WEDNESDAY | JUNE 14, 2017

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet corn soup, clam juice, with a shrimp 8

 

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 10 – with two fried oysters 14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod shallot broth 9

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

*SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

PURPLE MOUTAIN OYSTER (HOOD CANAL, WASHINGTON) with mignonette. $1.50 EACH

 

MAINS /ENTREES

GRILLED SALMON Sundried tomato olive beurre blanc, small potatoes, spinach-fennel puree, asparagus 26

COVINA SEABASS House made tartar sauce, rice pilaf, carrot-parsnip puree, & haricot vert 27

*PAN SEARED JUMBO SEA SCALLOPS Basil pesto, corn and pancetta risotto, & haricot vert 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

*TWICE COOKED MAINE LOBSTER Flash fried then pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice. Served with carrot-parsnip puree, spinach-fennel puree, cucumber and onion relish, & haricot verts. (Two claws & Tail) 42

 

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 30

*FILET MIGNON Foie gras butter, demi glace, potato au gratin, carrot-parsnip puree, & haricot verts 36

 

 

*PRIX-FIXE DINNER // $30 BEFORE 6:30 / $34 AFTER 6:30PM
CAESAR SALAD
OR
SOUP OF THE DAY (+$2)

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA OR STRAWBERRY FUDGE SUNDAE

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

SPECIAL DESSERTS

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 12

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!