TUESDAY | AUGUST 8, 2017

SPECIALS & MENU OF THE DAY:
TUESDAY | AUGUST 8, 2017

 

*Most popular and signature dishes

 

STARTERS / APPETIZERS

SOUP OF THE DAY Lobster bisque with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 / with two fried oysters +$4.

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

*PICKERING PASS OYSTERS (Puget Sound, Washington) Served with champagne mignonette ($1.50 EACH)

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

*SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

AHI TUNA TARTARE Avocado mousse and house made crouton 14

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

SALMON Orange ginger saffron beurre blanc, roasted potatoes, spinach fennel puree, & asparagus 27

PAN FRIED HALIBUT House-made tartar sauce, mashed potatoes, carrot parsnip puree, and haricot verts 28

*PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32


CHIPOTLE TAMARIND PRAWN, Mashed potatoes, carrot parsnip puree, and haricot verts 27

 

*SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

*RED WINE BRAISED OXTAIL Horseradish gremolata, mashed potatoes and haricot verts 26

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, and haricot verts 30

MESQUITE FILET MIGNON Foie gras butter, potato gratin, carrot-parsnip puree, and haricot verts 36

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREEN SALAD

 

SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA OR BLUEBERRY SUNDAE

OR

GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

* GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

 

BLUEBERRY SUNDAE House-made blueberry ice cream, whipped cream, and candied pecan. $8

SPECIALS & MENU OF THE DAY: MONDAY | AUGUST 7, 2017

STARTERS / APPETIZERS

SOUP OF THE DAY Lobster bisque with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 / with two fried oysters +$4.

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

*PICKERING PASS OYSTERS (Puget Sound, Washington) Served with champagne mignonette ($1.50 EACH)

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

*SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

SALMON Sundried tomato and olive beurre blanc, roasted potatoes, spinach fennel puree, & asparagus 27

PAN FRIED HALIBUT House-made tartar sauce, mashed potatoes, carrot parsnip puree, and haricot verts 28

*PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32


CHIPOTLE TAMARIND PRAWN, Mashed potatoes, carrot parsnip puree, and haricot verts 27

 

*SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, and haricot verts 30

MESQUITE FILET MIGNON Foie gras butter, potato gratin, carrot-parsnip puree, and haricot verts 36

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREEN SALAD

 

SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA OR BLUEBERRY SUNDAE

OR

GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

* GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

 

BLUEBERRY SUNDAE House-made blueberry ice cream, whipped cream, and candied pecan. $8

SUNDAY |AUGUST 6, 2017

SPECIALS & MENU OF THE DAY:
SUNDAY | AUGUST 6, 2017

 

*Most popular and signature dishes

 

STARTERS / APPETIZERS

SOUP OF THE DAY Lobster bisque with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 / with two fried oysters +$4.

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

*PICKERING PASS OYSTERS (Puget Sound, Washington) Served with champagne mignonette ($1.50 EACH)

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

*SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Lemon caper beurre blanc, crispy potatoes, spinach fennel puree, & asparagus 27

CHIPOTLE TAMARIND PRAWNS Mashed potatoes, carrot parsnip puree, and haricot verts 27

*PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

*SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, and haricot verts 30

MESQUITE FILET MIGNON Foie gras butter, potato gratin, carrot-parsnip puree, and haricot verts 36

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREENS SALAD

 

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA

OR

GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

* GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

SATURDAY|AUGUST 5, 2017

SPECIALS & MENU OF THE DAY:
SATURDAY | AUGUST 5, 2017

 

*Most popular and signature dishes

 

STARTERS / APPETIZERS

SOUP OF THE DAY Lobster bisque with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 / with two fried oysters +$4.

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

BROWN TURKEY FIGS Stuffed with prosciutto, mint, and crème fraiche and a side of arugula salad. 12

*PICKERING PASS OYSTERS (Puget Sound, Washington) Served with champagne mignonette ($1.50 EACH)

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

*SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

MESQUITE KANPACHI (AMBERJACK) OR SALMON Sundried tomato and olive beurre blanc, crispy potatoes, spinach fennel puree, & asparagus 27

PAN FRIED HALIBUT House-made tartar sauce, mashed potatoes, carrot parsnip puree, and haricot verts 28

*PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

*SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, and haricot verts 30

MESQUITE FILET MIGNON Foie gras butter, potato gratin, carrot-parsnip puree, and haricot verts 36

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR CAESAR SALAD

 

MESQUITE KANPACHI (AMBERJACK) OR SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA

OR

GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

* GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

SPECIALS & MENU OF THE DAY: FRIDAY | AUGUST 4, 2017

 

*Most popular and signature dishes

 

STARTERS / APPETIZERS

SOUP OF THE DAY Lobster bisque with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 / with two fried oysters +$4.

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

BROWN TURKEY FIGS Stuffed with prosciutto, mint, and crème fraiche and a side of arugula salad. 12

*PICKERING PASS OYSTERS (Puget Sound, Washington) Served with champagne mignonette ($1.50 EACH)

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

*SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

MESQUITE KANPACHI (AMBERJACK) Sundried tomato and olive beurre blanc, crispy potatoes, spinach fennel puree, & asparagus 27

PAN FRIED HALIBUT House-made tartar sauce, mashed potatoes, carrot parsnip puree, and haricot verts 28

*PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

*SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, and haricot verts 30

MESQUITE FILET MIGNON Foie gras butter, crispy polenta, carrot-parsnip puree, and haricot verts 36

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREENS

 

MESQUITE KANPACHI (AMBERJACK) (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA

OR

GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

* GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

THURSDAY | AUGUST 3, 2017

SPECIALS & MENU OF THE DAY:
THURSDAY | AUGUST 3, 2017

 

*Most popular and signature dishes

 

STARTERS / APPETIZERS

SOUP OF THE DAY Lobster bisque with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 / with two fried oysters +$4.

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

BROWN TURKEY FIGS Stuffed with prosciutto, mint, and crème fraiche and a side of arugula salad. 12

*PICKERING PASS OYSTERS (Puget Sound, Washington) Served with champagne mignonette ($1.50 EACH)

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

*SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Orange saffron beurre blanc, roasted potatoes, spinach fennel puree, & asparagus 27

MESQUITE KANPACHI (AMBERJACK) House-made tartar sauce, mashed potatoes, carrot parsnip puree, and haricot verts 28

*PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

*SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, and haricot verts 30

MESQUITE FILET MIGNON Foie gras butter, potatoes au gratin, carrot-parsnip puree, and haricot verts 36

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREENS

 

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA

OR

GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

* GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

SUNDAY | JULY 30, 2017

 

 

STARTERS / APPETIZERS

SOUP OF THE DAY Lobster bisque with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 / with two fried oysters +$4.

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

BROWN TURKEY FIGS Stuffed with prosciutto, mint, and crème fraiche and a side of arugula salad. 12

PICKERING PASS OYSTERS (Puget Sound, Washington) Served with champagne mignonette ($1.50 EACH)

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Lemon caper buerre blanc, roasted potatoes, spinach fennel puree, & asparagus 27

MESQUITE HALIBUT House-made tartar sauce, mashed potatoes, carrot parsnip puree, and haricot verts 28

*PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

RED WINE BRAISED OXTAIL Gremolata, corn and pancetta risotto, haricot verts 26

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, and haricot verts 30

MESQUITE FILET MIGNON Chanterelle mushroom butter, potatoes au gratin, carrot-parsnip puree,

and haricot verts 36

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREENS

 

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA

OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

* GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

SATURDAY | JULY 29, 2017

 

SATURDAY | JULY 29, 2017

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet white corn cream soup, clam juice, with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 / with two fried oysters +$4.

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

BROWN TURKEY FIGS Stuffed with prosciutto, mint, and crème fraiche and a side of arugula salad. 12

PICKERING PASS OYSTERS (Puget Sound, Washington) Served with champagne mignonette ($1.50 EACH)

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Orange ginger saffron buerre blanc, roasted potatoes, spinach fennel puree,

and asparagus 27

MESQUITE HALIBUT House-made tartar sauce, primavera orzo, carrot parsnip puree, and haricot verts 28

*PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

RED WINE BRAISED PRIME SHORTRIB Corn and pancetta risotto and haricot verts 30

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, and haricot verts 30

MESQUITE FILET MIGNON Chanterelle mushroom butter, potatoes au gratin, carrot-parsnip puree,

and haricot verts 36

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREENS

 

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA

OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

* GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

Friday July 28, 2017

 

FRIDAY | JULY 28, 2017

 

STARTERS / APPETIZERS

SOUP OF THE DAY Lobster bisque with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 / with two fried oysters +$4.

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

GREEN TURKEY FIGS Stuffed with prosciutto, mint, and crème fraiche and a side of arugula salad. 12

PICKERING PASS OYSTERS (Puget Sound, Washington) Served with champagne mignonette ($1.50 EACH)

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Orange ginger saffron buerre blanc, roasted potatoes, spinach fennel puree,

and asparagus 27

MESQUITE HALIBUT House-made tartar sauce, mashed potatoes, carrot parsnip puree, and haricot verts 28

*PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

RED WINE BRAISED PRIME SHORTRIB Corn and pancetta risotto and haricot verts 30

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, and haricot verts 30

MESQUITE FILET MIGNON Chanterelle mushroom butter, potatoes au gratin, carrot-parsnip puree,

and haricot verts 36

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREENS

 

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA

OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

* GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

 

THURSDAY | JULY 27, 2017

 

STARTERS / APPETIZERS

SOUP OF THE DAY Lobster bisque with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 / with two fried oysters +$4.

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

GREEN TURKEY FIGS Stuff with prosciutto, mint, crème fraiche and a side of arugula salad. 12

PICKERING PASS OYSTERS (Puget Sound, Washington) Served with champagne mignonette ($1.50 EACH)

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod shallot broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Orange ginger saffron buerre blanc, roasted potatoes, asparagus 27

MESQUITE HALIBUT House-made tartar sauce, mashed potatoes, carrot parsnip puree, and haricot verts 28

*PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

*SEAFOOD STEW 20 Hour
lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano Tomato Sauce, & Parmesan Cheese 21

RED WINE BRAISED OXTAIL Horseradish gremolata, mashed potatoes and haricot verts 26

*MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, and haricot verts 30

MESQUITE FILET MIGNON Chanterelle mushroom butter, potatoes au gratin, carrot-parsnip puree,

and haricot verts 36

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREENS

 

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA

OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

* GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.