THURSDAY | OCTOBER 5, 2017

 

SPECIALS & MENU OF THE DAY: *THURSDAY*| OCTOBER 5, 2017

*Most popular and signature dishes

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet corn, clam juice, and shrimp 8

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 (with fried oysters) $14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*WASHINGTON HOOD CANAL OYSTERS Champagne mignonette. 1.5 EACH!

 

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

*MESQUITE GRILLED SALMON Tarragon mustard buerre blanc, crispy potatoes, spinach fennel puree, asparagus 26

SEARED AHI TUNA Mango sweet soy chutney, mashed potatoes, carrot parsnip puree, haricot vert 27

*PAN SEARED JUMBO SEA
SCALLOPS Arugula pesto, corn and pancetta risotto 30

*SEAFOOD STEW 20 Hour lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32


*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

RED WINE BRAISED OXTAIL Horseradish gremolata, mashed potatoes and haricot verts 26

*SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano tomato Sauce & parmesan cheese 21

* RACK OF LAMB Ginger soy marinade, corn and pancetta risotto, haricot verts 32

*FILET MIGNON Mushroom butter, potato gratin, carrot-parsnip puree, haricot verts 37

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREENS SALAD

MESQUITE GRILLED SALMON (see item description above)

CRÈME BRULEE OR BERRY PANNA COTTA

OR GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

*** GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

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WEDNESDAY MENU 10/04/2017

 

SPECIALS & MENU OF THE DAY: *WEDNESDAY*| OCTOBER 4, 2017

*Most popular and signature dishes

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet corn, clam juice, and shrimp 8

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 (with fried oysters) $14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*WASHINGTON HOOD CANAL OYSTERS Champagne mignonette. 1.5 EACH!

 

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

*MESQUITE GRILLED SALMON Tarragon mustard buerre blanc, roasted potatoes, spinach fennel puree, asparagus 26

SEARED AHI TUNA Mango sweet soy chutney, mashed potatoes, carrot parsnip puree, haricot vert 27

*PAN SEARED JUMBO SEA
SCALLOPS Arugula pesto, corn and pancetta risotto 30

*SEAFOOD STEW 20 Hour lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32


*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

RED WINE BRAISED OXTAIL Horseradish gremolata, mashed potatoes and haricot verts 26(AVAILABLE AFTER 7PM)

*SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano tomato Sauce & parmesan cheese 21

* RACK OF LAMB Ginger soy marinade, corn and pancetta risotto, haricot verts 32

*FILET MIGNON Mushroom butter, potato gratin, carrot-parsnip puree, haricot verts 37

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREENS SALAD

MESQUITE GRILLED SALMON (see item description above)

CRÈME BRULEE OR BERRY PANNA COTTA

OR GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

*** GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

TUESDAY 10/03/2017 MENU

SPECIALS & MENU OF THE DAY: *TUESDAY*| OCTOBER 3, 2017

*Most popular and signature dishes

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet corn, clam juice, and shrimp 8

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 (with fried oysters) $14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*WASHINGTON HOOD CANAL OYSTERS Champagne mignonette. 1.5 EACH!

 

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

*MESQUITE GRILLED SALMON Sundry tomato and olive beurre blanc , roasted potatoes, spinach fennel puree, asparagus 26

SEARED AHI TUNA Mango sweet soy chutney, mashed potatoes, carrot parsnip puree, haricot vert 27

*PAN SEARED JUMBO SEA
SCALLOPS Arugula pesto, corn and pancetta risotto 30

*SEAFOOD STEW 20 Hour lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32


*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

RED WINE BRAISED OXTAIL Horseradish gremolata, mashed potatoes and haricot verts 26

*SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano tomato Sauce & parmesan cheese 21

* RACK OF LAMB Ginger soy marinade, corn and pancetta risotto, haricot verts 32

*FILET MIGNON Mushroom butter, potato gratin, carrot-parsnip puree, haricot verts 37

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREENS SALAD

MESQUITE GRILLED SALMON (see item description above)

CRÈME BRULEE OR BERRY PANNA COTTA

OR GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

*** GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

MONDAY OCTOBER 2 MENU

SPECIALS & MENU OF THE DAY: *MONDAY*| OCTOBER 2, 2017

*Most popular and signature dishes

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet corn, clam juice, and shrimp 8

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 (with fried oysters) $14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*WASHINGTON HOOD CANAL OYSTERS Champagne mignonette. 1.5 EACH!

 

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

*MESQUITE GRILLED SALMON Grapefruit saffron buerre blanc, roasted potatoes, spinach fennel puree, asparagus 26

SEARED AHI TUNA Mango sweet soy chutney, mashed potatoes, carrot parsnip puree, haricot verts 27

*PAN SEARED JUMBO SEA
SCALLOPS Arugula pesto, corn and pancetta risotto 30

*SEAFOOD STEW 20 Hour lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32


*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

RED WINE BRAISED OXTAIL Horseradish gremolata, mashed potatoes and haricot verts 26

*SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano tomato Sauce & parmesan cheese 21

* RACK OF LAMB Ginger soy marinade, corn and pancetta risotto, haricot verts 32

*FILET MIGNON Mushroom butter, potato gratin, carrot-parsnip puree, haricot verts 37

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR CAESAR SALAD

MESQUITE GRILLED SALMON OR RED WINE BRAISED OXTAIL (see item description above)

CRÈME BRULEE OR BERRY PANNA COTTA

OR GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

*** GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

SPECIALS & MENU OF THE DAY: *SUNDAY*| OCTOBER 1, 2017

*Most popular and signature dishes

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet corn, clam juice, and shrimp 8

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 (with fried oysters) $14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*WASHINGTON HOOD CANAL OYSTERS Champagne mignonette. 1.5 EACH!

 

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

*MESQUITE GRILLED SALMON Tarragon mustard buerre blanc, roasted potatoes, spinach fennel puree, asparagus 26

SEARED AHI TUNA Mango sweet soy chutney, mashed potatoes, carrot parsnip puree, haricot vert 27

*PAN SEARED JUMBO SEA
SCALLOPS Arugula pesto, corn and pancetta risotto 30

*SEAFOOD STEW 20 Hour lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32


*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

RED WINE BRAISED OXTAIL Horseradish gremolata, mashed potatoes and haricot verts 26

*SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano tomato Sauce & parmesan cheese 21

* RACK OF LAMB Ginger soy marinade, corn and pancetta risotto, haricot verts 32

*FILET MIGNON Mushroom butter, potato gratin, carrot-parsnip puree, haricot verts 37

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREENS SALAD

MESQUITE GRILLED SALMON (see item description above)

CRÈME BRULEE OR BERRY PANNA COTTA

OR GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

*** GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

SPECIALS & MENU OF THE DAY: *SATURDAY*| SEPTEMBER 30, 2017

*Most popular and signature dishes

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet corn, clam juice, and shrimp 8

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 (with fried oysters) $14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*WASHINGTON HOOD CANAL OYSTERS Champagne mignonette. 1.5 EACH!

 

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

AHI TUNA TARTARE Avocado mousse and house made crouton 14

 

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

*MESQUITE GRILLED SWORDFISH Lemon caper buerre blanc, crispy potatoes, spinach fennel puree, asparagus 26

MESQUITE GRILLED SALMON House made tartar sauce, mashed potatoes, carrot parsnip puree, haricot vert 27

*PAN SEARED JUMBO SEA
SCALLOPS Arugula pesto, corn and pancetta risotto 30

*SEAFOOD STEW 20 Hour lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32


*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

*SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano tomato Sauce & parmesan cheese 21

* RACK OF LAMB Ginger soy marinade, corn and pancetta risotto, haricot verts 32

*FILET MIGNON Mushroom butter, potato gratin, carrot-parsnip puree, haricot verts 37

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR CAESAR SALAD

MESQUITE GRILLED SWORDFISH (see item description above)

CRÈME BRULEE OR BERRY PANNA COTTA

OR GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

*** GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

THURSDAY| SEPTEMBER 28, 2017

SPECIALS & MENU OF THE DAY: *THURSDAY*| SEPTEMBER 28, 2017

*Most popular and signature dishes

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet corn, clam juice, and shrimp 8

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 (with fried oysters) $14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

*WASHINGTON HOOD CANAL OYSTERS Champagne mignonette. 1.5 EACH!

 

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

*SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

 

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

*MESQUITE GRILLED SALMON Sun-dried tomato & olive beurre blanc, crispy potatoes, spinach fennel puree, asparagus 26

MESQUITE GRILLED SWORDFISH House made tartar sauce, mashed potatoes, carrot parsnip puree, haricot vert 27

*PAN SEARED JUMBO SEA
SCALLOPS Arugula pesto, corn and pancetta risotto 30

*SEAFOOD STEW 20 Hour lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32


*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

*SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano tomato Sauce & parmesan cheese 21

* RACK OF LAMB Ginger soy marinade, corn and pancetta risotto, haricot verts 32

*FILET MIGNON Mushroom butter, potato gratin, carrot-parsnip puree, haricot verts 37

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR CAESAR SALAD

MESQUITE GRILLED SALMON (see item description above)

CRÈME BRULEE OR BERRY PANNA COTTA

OR GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

 

*** GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

WEDNESDAY 09/27/2017 STAY COOL!

SPECIALS & MENU OF THE DAY: *WEDNESDAY    *| SEPTEMBER 27, 2017

*Most popular and signature dishes

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet corn, clam juice, and shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 (with fried oysters) $14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

*WASHINGTON HOOD CANAL OYSTERS Champagne mignonette. 1.5 EACH!

 

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

*SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

*MESQUITE GRILLED SALMON Tarragon muster sauce, crispy potatoes, spinach fennel puree, asparagus 26

MESQUITE GRILLED SWORDFISH House made tartar sauce, mashed potatoes, carrot parsnip puree, haricot vert 27

*PAN SEARED JUMBO SEA
SCALLOPS Arugula pesto, corn and pancetta risotto 30

*SEAFOOD STEW 20 Hour lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32


*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

RED WINE BRAISED OXTAIL Horseradish gremolata, mashed potatoes and haricot verts 26

*SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano tomato Sauce & parmesan cheese 21

* RACK OF LAMB Ginger soy marinade, corn and pancetta risotto, haricot verts 32

*FILET MIGNON Mushroom butter, potato gratin, carrot-parsnip puree, haricot verts 37

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR CAESAR SALAD

MESQUITE GRILLED SALMON (see item description above)

CRÈME BRULEE OR BERRY PANNA COTTA

OR GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

*** GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

Tuesday 09/26/2017

SPECIALS & MENU OF THE DAY: *TUESDAY*| SEPTEMBER 26, 2017

*Most popular and signature dishes

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet corn, clam juice, and shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 (with fried oysters) $14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

*WASHINGTON HOOD CANAL OYSTERS Champagne mignonette. 1.5 EACH!

 

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

*SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

*MESQUITE GRILLED SALMON Tarragon muster sauce, crispy potatoes, spinach fennel puree, asparagus 26

MESQUITE GRILLED SWORDFISH House made tartar sauce, mashed potatoes, carrot parsnip puree, haricot vert 27

*PAN SEARED JUMBO SEA
SCALLOPS Arugula pesto, corn and pancetta risotto 30

*SEAFOOD STEW 20 Hour lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32


*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

RED WINE BRAISED OXTAIL Horseradish gremolata, mashed potatoes and haricot verts 26

*SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano tomato Sauce & parmesan cheese 21

* RACK OF LAMB Ginger soy marinade, corn and pancetta risotto, haricot verts 32

*FILET MIGNON Mushroom butter, potato gratin, carrot-parsnip puree, haricot verts 37

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR CAESAR SALAD

MESQUITE GRILLED SALMON (see item description above)

CRÈME BRULEE OR BERRY PANNA COTTA

OR GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

*** GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.

SPECIALS & MENU OF THE DAY: *MONDAY*| SEPTEMBER 25, 2017

*Most popular and signature dishes

 

STARTERS / APPETIZERS

SOUP OF THE DAY Sweet corn, clam juice, and shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

*CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing $10 (with fried oysters) $14

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

*WASHINGTON HOOD CANAL OYSTERS Champagne mignonette. 1.5 EACH!

 

*PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter, and Pernod broth 10

*HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, mixed greens salad 11

*SHRIMP CORNCAKES 2 buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, mixed green salad 13

BREAD AVAILABLE UPON REQUEST.

 

MAINS /ENTREES

MESQUITE GRILLED SALMON Grapefruit saffron beurre blanc, mashed potatoes, spinach fennel puree, asparagus 26

MESQUITE GRILLED SWORDFISH House made tartar sauce, roasted potatoes, carrot parsnip puree, haricot vert 27

*PAN SEARED JUMBO SEA
SCALLOPS Arugula pesto, corn and pancetta risotto 30

*SEAFOOD STEW 20 Hour lobster cognac & tomato stock, scallops, shrimp, rock cod, toasted bread with rouille 32


*TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

*SPAGHETTI AND MEATBALLS Veal, filet, and pork meatballs, San Marzano tomato Sauce & parmesan cheese 21

* RACK OF LAMB Ginger soy marinade, corn and pancetta risotto, haricot verts 32

*FILET MIGNON Mushroom butter, potato gratin, carrot-parsnip puree, haricot verts 37

 

 

*PRIX-FIXE DINNER // $31 BEFORE 6:30 / $35 AFTER 6:30PM

SOUP OF THE DAY OR MIXED GREENS SALAD

MESQUITE GRILLED SALMON (see item description above)

CRÈME BRULEE OR BERRY PANNA COTTA

OR GERMAN DARK CHOCOLATE SOUFFLE (+$8, can only be ordered at the start of dinner)

 

*** GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. $12

35 minutes to prepare! Can only be ordered at the start of dinner.