MONDAY | APRIL 17, 2017

STARTERS    

 

SOUP OF THE DAY Sweet white corn soup with shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

HAMMERSLEY OYSTERS (WASHINGTON) with white wine mignonette 1.50 ea

 

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKE (2) buttermilk pancakes, sautéed shrimp, chipotle butter sauce, mixed green salad 14

AHI TUNA TARTARE Avocado mousse and house made crouton 14

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Lemon caper beurre blanc, mashed potatoes, spinach-fennel puree

and asparagus 26

MESQUITE GRILLED SWORDFISH Green olive tapenade, crispy potatoes, carrot parsnip puree,

and haricot verts 26

PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimps, rock cod, and toasted bread with rouille 31

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

SPAGHETTI AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 30

FILET MIGNON Gruyere butter, demi-glace, potatoes au gratin, carrot-parsnip puree,

and haricot verts 36

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
MIXED GREENS SALAD
OR
AHI TUNA TATARE (+$2)
OR
SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

BLUEBERRY SUNDAE OR BERRY PANNA COTTA OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

BLUEBERRY SUNDAE House-made blueberry ice cream, hot fudge, whipped cream, & candied pecans. 8

 

 

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 12

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

SUNDAY | APRIL 16, 2017

STARTERS

 

SOUP OF THE DAY Sweet white corn soup with shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

HAMMERSLEY OYSTERS (WASHINGTON) with white wine mignonette 1.50 ea

 

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKE (2) buttermilk pancakes, sautéed shrimp, chipotle butter sauce, mixed green salad 14

AHI TUNA TARTARE Avocado mousse and house made crouton 14

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Lemon caper beurre blanc, mashed potatoes, spinach-fennel puree

and asparagus 26

MESQUITE GRILLED SWORDFISH Green olive tapenade, crispy potatoes, carrot parsnip puree,

and haricot verts 26

PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimps, rock cod, and toasted bread with rouille 31

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

SPAGHETTI AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

BRAISED PRIME SHORT RIB Mirepoix, corn and pancetta risotto. 30

FILET MIGNON Gruyere butter, demi-glace, potatoes au gratin, carrot-parsnip puree,

and haricot verts 36

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
MIXED GREENS SALAD
OR
AHI TUNA TATARE (+$2)
OR
SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

BLUEBERRY SUNDAE OR BERRY PANNA COTTA OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

BLUEBERRY SUNDAE House-made blueberry ice cream, hot fudge, whipped cream, & candied pecans. 8

 

 

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 12

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

SATURDAY APRIL 15, 2017

    SATURDAY | APRIL 15, 2017

STARTERS

 

SOUP OF THE DAY Sweet white corn soup with shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

HAMMERSLEY OYSTERS (WASHINGTON) with white wine mignonette 1.50 ea

 

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKE (2) buttermilk pancakes, sautéed shrimp, chipotle butter sauce, mixed green salad 14

AHI TUNA TARTARE Avocado mousse and house made crouton 14

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Lemon caper beurre blanc, mashed potatoes, spinach-fennel puree

and asparagus 26

MESQUITE GRILLED SWORDFISH Green olive tapenade, crispy potatoes, carrot parsnip puree,

and haricot verts 26

PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimps, rock cod, and toasted bread with rouille 31

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

SPAGHETTI AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 30

FILET MIGNON Gruyere butter, demi-glace, potatoes au gratin, carrot-parsnip puree,

and haricot verts 36

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
MIXED GREENS SALAD
OR
AHI TUNA TATARE (+$2)
OR
SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

STRAWBERRY SUNDAE OR BERRY PANNA COTTA OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $8, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

BLUEBERRY SUNDAE House-made blueberry ice cream, hot fudge, whipped cream, & candied pecans. 8

 

 

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 12

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

FRIDAY APRIL 14, 2017

    FRIDAY | APRIL 14, 2017

STARTERS

 

SOUP OF THE DAY Potato leek 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

HAMMERSLEY OYSTERS (WASHINGTON) with white wine mignonette 1.50 ea

 

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKE (2) buttermilk pancakes, sautéed shrimp, chipotle butter sauce, mixed green salad 14

AHI TUNA TARTARE Avocado mousse and house made crouton 14

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Lemon caper beurre blanc, mashed potatoes, spinach-fennel puree

and asparagus 26

MESQUITE GRILLED SWORDFISH Green olive tapenade, roasted root vegetables, carrot parsnip puree,

and haricot verts 26

PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimps, rock cod, and toasted bread with rouille 30

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

SPAGHETTI AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 30

FILET MIGNON Gruyere butter, demi-glace, potatoes au gratin, carrot-parsnip puree,

and haricot verts 36

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
CAESAR SALAD
OR
AHI TUNA TATARE (+$2)
OR
SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

STRAWBERRY SUNDAE OR BERRY PANNA COTTA OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

STRAWBERRY SUNDAE House-made strawberry ice cream, hot fudge, whipped cream, & candied pecans. 8

 

 

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

THURSDAY APRIL 13, 2017

    THURSDAY | APRIL 13, 2017

STARTERS

 

SOUP OF THE DAY Potato leek 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

HAMMERSLEY OYSTERS (WASHINGTON) with white wine mignonette 1.50 ea

 

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

AHI TUNA TARTARE Avocado mousse and house made crouton 14

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Sundried tomato and olive beurre blanc, mashed potatoes, spinach-fennel puree

and asparagus 26

MESQUITE GRILLED SWORDFISH Green olive tapenade, roasted root vegetables, carrot parsnip puree,

and haricot verts 26

PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimps, rock cod, and toasted bread with rouille 30

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

SPAGHETTI AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

RED WINE BRAISED OXTAIL Horseradish gremolata, mashed potatoes and haricot verts 26

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 30

FILET MIGNON Gruyere butter, demi-glace, potatoes au gratin, carrot-parsnip puree,

and haricot verts 36

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
MIXED GREEN SALAD
OR
AHI TUNA TATARE (+$2)
OR
SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

STRAWBERRY SUNDAE OR BERRY PANNA COTTA OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

STRAWBERRY SUNDAE House-made strawberry ice cream, hot fudge, whipped cream, & candied pecans. 8

 

 

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

WEDNESDAY | APRIL 12, 2017

STARTERS

 

SOUP OF THE DAY Sweet white corn with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

HAMMERSLEY OYSTERS (WASHINGTON) with white wine mignonette 1.50 ea

 

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

AHI TUNA TARTARE Avocado mousse and house made crouton 14

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Tarragon-mustard beurre blanc, mashed potatoes, spinach-fennel puree

and asparagus 26

MESQUITE GRILLED SWORDFISH Green olive tapenade, roasted root vegetables, carrot parsnip puree,

and haricot verts 26

PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimps, rock cod, and toasted bread with rouille 30

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

SPAGHETTI AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

RED WINE BRAISED OXTAIL Horseradish gremolata, mashed potatoes and haricot verts 26

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, corn and pancetta risotto, & haricot verts 30

FILET MIGNON Chanterelle mushroom butter, demi-glace, potatoes au gratin, carrot-parsnip puree,

and haricot verts 36

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
MIXED GREEN SALAD
OR AHI TUNA TATARE (+$2)
OR
SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

STRAWBERRY SUNDAE OR BERRY PANNA COTTA OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

STRAWBERRY SUNDAE Housemade strawberry ice cream, hot fudge, whipped cream, & candied pecans. 8

 

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

TUESDAY | APRIL 11, 2017

STARTERS

 

SOUP OF THE DAY Sweet white corn with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

HAMMERSLEY OYSTERS (WASHINGTON) with white wine mignonette 1.50 ea

 

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

SHRIMP CORNCAKES Two buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, & mixed green 13

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Tarragon-mustard beurre blanc, mashed potatoes, spinach-fennel puree

and asparagus 26

MESQUITE GRILLED SWORDFISH Green olive tapenade, roasted root vegetables, carrot parsnip puree,

and haricot verts 26

PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimps, rock cod, and toasted bread with rouille 30

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

SPAGHETTI AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

PRIME SHORT RIBS Braised with red wine and mirepoix, corn and pancetta risotto. 30

FILET MIGNON Chanterelle mushroom butter, demi-glace, potatoes au gratin, carrot-parsnip puree,

and haricot verts 36

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
CAESAR SALAD
OR
SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

MONDAY | APRIL 10, 2017

STARTERS

 

SOUP OF THE DAY Potato leek (vegetable stock) 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

HAMMERSLEY OYSTERS (WASHINGTON) with white wine mignonette 1.50 ea

 

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

SHRIMP CORNCAKES Two buttermilk corncakes, sautéed shrimp & corn, chipotle butter sauce, & mixed green 13

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Tarragon-mustard beurre blanc, mashed potatoes, spinach-fennel puree

and asparagus 26

MESQUITE GRILLED SWORDFISH Green olive tapenade, crispy potatoes, carrot parsnip puree,

and haricot verts 26

PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimps, rock cod, and toasted bread with rouille 30

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

SPAGHETTI AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

MESQUITE GRILLED RACK OF LAMB Demi-glace, corn and pancetta risotto, and haricot verts 30

PRIME SHORT RIBS Braised with red wine and mirepoix, corn and pancetta risotto. 30

FILET MIGNON Chanterelle mushroom butter, demi-glace, potatoes au gratin, carrot-parsnip puree,

and haricot verts 36

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
CAESAR SALAD
OR
SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

Sunday April 9, 2017

    SUNDAY | APRIL 9, 2017

STARTERS

 

SOUP OF THE DAY Potato leek 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

HAMMERSLEY OYSTERS (WASHINGTON) with white wine mignonette 1.50 ea

 

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Tarragon-mustard beurre blanc, mashed potatoes, spinach-fennel puree

and asparagus 26

MESQUITE GRILLED SWORDFISH Green olive tapenade, crispy potatoes, carrot parsnip puree,

and haricot verts 26

PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimps, rock cod, and toasted bread with rouille 30

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

SPAGHETTI AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

MESQUITE GRILLED RACK OF LAMB Demi-glace, corn and pancetta risotto, and haricot verts 30

PRIME SHORT RIBS Braised with red wine and mirepoix, corn and pancetta risotto. 30

FILET MIGNON Chanterelle mushroom butter, demi-glace, potatoes au gratin, carrot-parsnip puree,

and haricot verts 36

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
CAESAR SALAD
OR
SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

MINI STRAWBERRY FUDGE SUNDAE OR BERRY PANNA COTTA OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

STRAWBERRY FUDGE SUNDAE House made strawberry and Maltesers ice cream, hot fudge,

salted pecans, and whipped cream. 7

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

SATURDAY APRIL 8, 2017

    SATURDAY | APRIL 8, 2017

 

STARTERS

 

SOUP OF THE DAY Potato leek 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREENS SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

HAMMERSLEY OYSTERS (WASHINGTON) with white wine mignonette 1.50 ea

 

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

AHI TUNA TARTARE With avocado mousse 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Tarragon-mustard beurre blanc, mashed potatoes, spinach-fennel puree

and asparagus 26

MESQUITE GRILLED SWORDFISH Green olive tapenade, crispy potatoes, carrot parsnip puree,

and haricot verts 26

PAN SEARED JUMBO SEA SCALLOPS Arugula pesto, corn and pancetta risotto, and haricot verts 30

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimps, rock cod, and toasted bread with rouille 30

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

SPAGHETTI AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

MESQUITE GRILLED RACK OF LAMB demi-glace, corn and pancetta risotto, and haricot verts 30

FILET MIGNON Chanterelle mushroom butter, demi-glace, potatoes au gratin, carrot-parsnip puree,

and haricot verts 36

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
CAESAR SALAD
OR
AHI TUNA TARTARE (+$2)
OR
SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

CRÈME BRULEE OR BERRY PANNA COTTA OR

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.