THURSDAY March 9, 2017

THURSDAY | MARCH 9, 2017

 

STARTERS

 

SOUP OF THE DAY Sweet white corn soup with, shrimp, claim juice. 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

HAMMERSLEY OYSTERS (WASHINGTON) with white wine mignonette 1.50 each!

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKES two buttermilk pancakes, sautéed shrimp, chipotle butter, side mixed green salad 14

AHI TARTARE Ahi tuna with avocado mousse and wonton crisps 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Tarragon Mustard beurre blanc, mashed potatoes, spinach-fennel puree & asparagus 25

MESQUITE GRILLED SWORDFISH remoulade, crispy potatoes, carrot parsnip puree, haricot verts 27

PAN SEARED JUMBO SCALLOPS arugula pesto, pancetta and corn risotto, & haricot verts 28

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimp, rock cod, and toasted bread with rouille 34

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

8 HOUR CABERNET SAUVIGNON & BASIL BRAISED OXTAIL horseradish gremolata, mashed potatoes 25 LINGUINE AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, pancetta and corn risotto, & haricot verts 28

PRIME FILET MIGNON Chanterelle mushroom butter, demi-glace, potatoes au gratin, carrot-parsnip puree, & haricot verts 37

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
Mixed Green SALAD
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

GRAND MARNIER FLAN OR BLUEBERRY ICE CREAM

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

Wednesday March 8 2017

WEDNESDAY | MARCH 8, 2017

 

STARTERS

 

SOUP OF THE DAY Sweet white corn soup with, shrimp, claim juice. 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

HAMMERSLEY OYSTERS (WASHINGTON) with white wine mignonette 1.50 each!

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKES two buttermilk pancakes, sautéed shrimp, chipotle butter, side mixed green salad 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON lemon beurre blanc, mashed potatoes, spinach-fennel puree & asparagus 25

MESQUITE GRILLED SWORDFISH remoulade, roasted root vegetables, carrot parsnip puree, haricot verts 27

PAN SEARED JUMBO SCALLOPS arugula pesto, pancetta and corn risotto, & haricot verts 28

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimp, rock cod, and toasted bread with rouille 34

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

8 HOUR CABERNET SAUVIGNON & BASIL BRAISED OXTAIL horseradish gremolata, mashed potatoes 25 LINGUINE AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, pancetta and corn risotto, & haricot verts 28

PRIME FILET MIGNON Chanterelle mushroom butter, demi-glace, potatoes au gratin, carrot-parsnip puree, & haricot verts 36

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
Mixed Green SALAD
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

GRAND MARNIER FLAN OR BLUEBERRY ICE CREAM

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

TUESDAY March 7, 2017

TUESDAY | MARCH 7, 2017

 

STARTERS

 

SOUP OF THE DAY Lobster corn bisque, shrimp. 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

HAMMERSLEY OYSTERS (WASHINGTON) with white wine mignonette 1.50 each!

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKES two buttermilk pancakes, sautéed shrimp, chipotle butter, side mixed green salad 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON tarragon mustard beurre blanc, mashed potatoes, spinach-fennel puree,

& asparagus 25

MESQUITE GRILLED SWORDFISH remoulade, roasted root vegetables, carrot parsnip puree, haricot verts 27

PAN SEARED JUMBO SCALLOPS arugula pesto, pancetta and corn risotto, & haricot verts 28

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimp, rock cod, and toasted bread with rouille 34

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

8 HOUR CABERNET SAUVIGNON & BASIL BRAISED OXTAIL horseradish gremolata, mashed potatoes 25 LINGUINE AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, pancetta and corn risotto, & haricot verts 28

PRIME FILET MIGNON Chanterelle mushroom butter, demi-glace, potatoes au gratin, carrot-parsnip puree, & haricot verts 36

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
CAESAR SALAD
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

GRAND MARNIER FLAN OR BLUEBERRY ICE CREAM

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

Sunday March 5, 2017

SUNDAY | MARCH 5, 2017

 

STARTERS

 

SOUP OF THE DAY Sweet white corn with shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

HAMMERSLEY OYSTERS On the half shell, served with a champagne mignonette 1.50 each

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKES two buttermilk pancakes, sautéed shrimp, chipotle butter, side mixed green salad 14

AHI TUNA TARTARE with avocado mousse 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SWORDFISH Lemon-caper beurre blanc, mashed potatoes, spinach-fennel puree,

& asparagus 25

MESQUITE GRILLED SALMON Ginger
remoulade, roasted root vegetables, carrot parsnip puree, & haricot verts 27

PAN SEARED JUMBO SCALLOPS Green olive tapenade, pancetta and corn risotto, & haricot verts 28

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimp, rock cod, and toasted bread with rouille 34

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

LINGUINE AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, pancetta and corn risotto, & haricot verts 28

BOEUF BOURGUIGNON Red wine braised filet mignon, carrots, celery, and onion, boiled potato, & haricot verts 28

PRIME FILET MIGNON Chanterelle mushroom butter, demi-glace, potatoes au gratin, carrot-parsnip puree, & haricot verts 36

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
CAESAR SALAD
OR SOUP OF THE DAY (+$2)
OR AHI TUNA TARTARE (+$2)

 

MESQUITE GRILLED SWORDFISH (see item description above)

 

GRAND MARNIER FLAN OR PUMPKIN SUNDAE

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

SATURDAY MARCH 4, 2017

SATURDAY | MARCH 4, 2017

 

STARTERS

 

SOUP OF THE DAY Sweet white corn with shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

HAMMERSLEY OYSTERS On the half shell, served with a champagne mignonette 1.50 each

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKES two buttermilk pancakes, sautéed shrimp, chipotle butter, side mixed green salad 14

AHI TUNA TARTARE with avocado mousse 15

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SWORDFISH Lemon-caper beurre blanc, mashed potatoes, spinach-fennel puree,

& asparagus 25

MESQUITE GRILLED SALMON Ginger
remoulade, roasted root vegetables, carrot parsnip puree, & haricot verts 27

PAN SEARED JUMBO SCALLOPS Green olive tapenade, pancetta and corn risotto, & haricot verts 28

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimp, rock cod, and toasted bread with rouille 34

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

LINGUINE AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

BOEUF BOURGUIGNON Red wine braised filet mignon, carrots, celery, and onion, boiled potato, & haricot verts 28

PRIME FILET MIGNON Chanterelle mushroom butter, demi-glace, potatoes au gratin, carrot-parsnip puree, & haricot verts 37

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
CAESAR SALAD
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SWORDFISH (see item description above)

 

GRAND MARNIER FLAN OR PUMPKIN SUNDAE

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

 

SPECIAL DESSERTS

 

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

SATURDAY MARCH 4, 2017

SATURDAY | MARCH 4, 2017

 

STARTERS

 

SOUP OF THE DAY Sweet white corn with shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

HAMMERSLEY OYSTERS On the half shell, served with a champagne mignonette 1.50 each

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKES two buttermilk pancakes, sautéed shrimp, chipotle butter, side mixed green salad 14

AHI TUNA TARTARE with avocado mousse 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SWORDFISH Lemon-caper beurre blanc, mashed potatoes, spinach-fennel puree,

& asparagus 25

MESQUITE GRILLED SALMON Ginger
remoulade, roasted root vegetables, carrot parsnip puree, & haricot verts 27

PAN SEARED JUMBO SCALLOPS Green olive tapenade, pancetta and corn risotto, & haricot verts 28

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimp, rock cod, and toasted bread with rouille 34

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

LINGUINE AND MEATBALLS Veal, pork, and filet meatballs, San Marzano tomato sauce, parmesan cheese 20

BOEUF BOURGUIGNON Red wine braised filet mignon, carrots, celery, and onion, boiled potato, & haricot verts 28

PRIME FILET MIGNON Chanterelle mushroom butter, demi-glace, potatoes au gratin, carrot-parsnip puree, & haricot verts 36

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
CAESAR SALAD
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SWORDFISH (see item description above)

 

GRAND MARNIER FLAN OR PUMPKIN SUNDAE

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

 

SPECIAL DESSERTS

 

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

Friday March 3, 2017

FRIDAY | MARCH 3, 2017

 

STARTERS

 

SOUP OF THE DAY Lobster bisque with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

HAMMERSLEY OYSTERS On the half shell, served with a champagne mignonette 1.50 each

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKES two buttermilk pancakes, sautéed shrimp, chipotle butter, side mixed green salad 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Lemon-caper beurre blanc, mashed potatoes, spinach-fennel puree,

& asparagus 25

MESQUITE GRILLED SWORDFISH Remoulade, roasted root vegetables, carrot parsnip puree, & haricot verts 27

CRABCAKES (2) Honey mustard aioli, pancetta and corn risotto, & haricot verts 26

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimp, rock cod, and toasted bread with rouille 34

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, pancetta and corn risotto, & haricot verts 28

PRIME DRY AGED NEW YORK STEAK Chanterelle mushroom butter, demi-glace, potatoes au gratin, carrot-parsnip puree, & haricot verts 36

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
MIXED GREEN SALAD
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

GRAND MARNIER FLAN OR PUMPKIN SUNDAE

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

 

SPECIAL DESSERTS

 

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

THURSDAY MARCH 2, 2017

THURSDAY | MARCH 2, 2017

 

STARTERS

 

SOUP OF THE DAY Lobster bisque with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

HAMMERSLEY OYSTERS On the half shell, served with a champagne mignonette 1.50 each

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKES two buttermilk pancakes, sautéed shrimp, chipotle butter, side mixed green salad 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Orange ginger saffron beurre blanc, mashed potatoes, spinach-fennel puree,

& asparagus 25

MESQUITE GRILLED SWORDFISH Remoulade, roasted root vegetables, carrot parsnip puree, & haricot verts 27

CRABCAKES (2) Honey mustard aioli, pancetta and corn risotto, & haricot verts

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimp, rock cod, and toasted bread with rouille 34

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

MEATBALL & LINGUINE Housemade veal, pork, and filet meatballs with San Marzano Tomato Sauce. 18

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, pancetta and corn risotto, & haricot verts 28

PRIME NEW YORK STEAK Chanterelle mushroom butter, demi-glace, potatoes au gratin, carrot-parsnip puree,

& haricot verts 36

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
MIXED GREEN SALAD
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

GRAND MARNIER FLAN OR PUMPKIN SUNDAE

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

 

SPECIAL DESSERTS

 

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

WEDNESDAY | MARCH 1, 2017

 

STARTERS

 

SOUP OF THE DAY Lobster bisque with a shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

HAMMERSLEY OYSTERS On the half shell, served with a champagne mignonette 1.50 each

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKES two buttermilk pancakes, sautéed shrimp, chipotle butter, side mixed green salad 14

 

 

MAINS /ENTREES

 

MESQUITE GRILLED SALMON Orange saffron beurre blanc, mashed potatoes, spinach-fennel puree, asparagus 25

MESQUITE GRILLED SWORDFISH Remoulade, roasted root vegetables, carrot parsnip puree, & haricot verts 27

JUMBO SEA SCALLOPS Basil pesto pancetta and corn risotto, & haricot verts 28

SEAFOOD STEW 20 Hour
lobster cognac stock, scallop, shrimp, rock cod, and toasted bread with rouille 34

TWICE COOKED MAINE LOBSTER Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

MEATBALL & LINGUINE Housemade veal, pork, and filet meatballs with San Marzano Tomato Sauce. 18

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, pancetta and corn risotto, & haricot verts 28

PRIME NEW YORK STEAK Gruyere butter, demi-glace, potatoes au gratin, carrot-parsnip puree, haricot verts 36

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
MIXED GREEN SALAD
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

GRAND MARNIER FLAN OR PUMPKIN SUNDAE

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.

February 28, 2017

Tuesday | FEBRUARY 27, 2017

 

STARTERS

 

SOUP OF THE DAY white corn soup with shrimp 8

CHOPPED SALAD Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan 9

CAESAR SALAD Romaine, parmesan, & garlic anchovy dressing 9 – with two fried oysters 12

MIXED GREEN SALAD Cherry tomatoes, roasted beets, olives, and balsamic vinaigrette 7

 

HAMMERSLEY OYSTERS On the half shell, served with a champagne mignonette 1.50 each

PRINCE EDWARD ISLAND MUSSELS Garlic, shallot, herb butter and Pernod broth 8

HAND CHOPPED CALAMARI Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad 9.50

SHRIMP CORNCAKES two buttermilk pancakes, sautéed shrimp, chipotle butter, side mixed green salad 14

 

 

MAINS /ENTREES

 

Mesquite Grilled Salmon
Tarragon mustard beurre blanc, mashed potatoes, spinach-fennel puree, asparagus 25

Mesquite Grilled Swordfish
Green olive tapenade, roasted root vegetables, carrot parsnip puree, & haricot verts 27

Seafood Stew
20 Hour
lobster cognac stock, scallops, shrimp, rock cod, toasted bread with rouille 34

TWICE COOKED MAINE LOBSTER
Flash fried, pan sautéed with jalapeno, ginger, garlic, cilantro, and five spice Served with carrot parsnip puree, spinach fennel puree, and haricot verts. (Two claws & Tail) 42

 

Red Wine Braised Oxtail
horseradish gremolata, mashed potatoes, haricot vert. 26.

MESQUITE GRILLED RACK OF LAMB Soy ginger marinade, pancetta and corn risotto, & haricot verts 28

PRIME NEW YORK STEAK Gruyere butter, demi-glace, potatoes au gratin, carrot-parsnip puree, haricot verts 36

 

 

 

 

PRIX-FIXE DINNER // $29 BEFORE 6:30 / $33 AFTER 6:30PM

CHOICE OF:
MIXED GREEN SALAD
OR SOUP OF THE DAY (+$2)

 

MESQUITE GRILLED SALMON (see item description above)

 

GRAND MARNIER FLAN OR MIXED BERRY PANA COTTA

GERMAN DARK CHOCOLATE SOUFFLE (additional $7, can only be ordered at the start of dinner)

 

 

 

SPECIAL DESSERTS

 

GERMAN DARK CHOCOLATE SOUFFLÉ Topped with vanilla ice cream. 10.

20 minutes to prepare! Can only be ordered at the start of dinner.

See our other desserts on the dessert menu!

 

– Split Plate Charge Fee of $3.50 // 18% gratuity to be included for parties of 6 or more.

– The consumption of raw/undercooked meats, poultry, seafood may put you at risk of food borne illness.