Valentine’s Day 2017

Valentine’s Day Tuesday February 2, 2017!
$75 Per Person / No Split Plates / 18% Gratuity to be Added

First Course – Choice of…
Sonoma Grade “A” Quail, basil cabernet sauvignon marinade, bacon cannellini bean ragout ORAhi Tuna Tartare with avocado mousse

Either served with butter lettuce salad, beets, avocado, feta mint & demitasse cup of Lobster Bisque OR Butternut Squash

Second Course – Choice of…
Signature Twice Cooked Main Lobster: Splashed fried + pan sautéed, with black pepper oyster orzo.

OR…. Chilean Seabass, champagne beurre blanc, lemongrass arancini fried risotto balls, and asparagus.

ORMesquite Grilled Filet Mignon, red wine demi-glace, chanterelle mushroom butter, leek & potato puree, and haricot vert.

Third Course : Dessert – Choice of…

Black and Tan Sundae OR Grand Marnier Flan
OR… Chocolate Souffle topped with house made vanilla ice cream.